3 Spices singaporean rice

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, 3 Spices singaporean rice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

3 Spices singaporean rice is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. 3 Spices singaporean rice is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from 3 Spices singaporean rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 3 Spices singaporean rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 3 Spices singaporean rice is 4 to 5 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 3 Spices singaporean rice estimated approx half hr.

To begin with this particular recipe, we must prepare a few components. You can cook 3 Spices singaporean rice using 16 ingredients and 5 steps. Here is how you cook that.

A delicious and nutritious meal.
spices are red chilli , whole spice and cinnamon powder.

#cplfinal
#zafran

Ingredients and spices that need to be Get to make 3 Spices singaporean rice:

1. 1 pack egg noodles boiled
2. half kg kg rice
3. 1 Chicken whole breast small pieces in cubes form
4. 1 tsp salt for rice, 1 for noodles and 1 for chicken curry
5. 2 capsicum finely diced
6. 2 tomatoes finely diced
7. 4 green peppers chopped
8. 1 onion finely diced
9. 1 tbsp chilli sauce
10. 1 tbsp ginger garlic paste
11. 1 cup Mayonnaise mix 2 tbsp hot sauce in it
12. water as required for boiling
13. 1 tsp red chilli flakes
14. half tsp whole spice powder
15. 1 tsp cinnamon powder for rice
16. 5 tbsp oil 1 tbsp for boiling rice, 1 tbsp for egg noodles

Instructions to make to make 3 Spices singaporean rice

1. First boil rice by adding salt, half tsp cinnamon powder. place a side
2. Now boil egg noodles too by adding salt and remaining cinnamon powder. Rinse with cold water add a little oil and place a side.
3. Sautee ginger garlic paste and green peppers chopped in 3 tbsp oil then add onions chopped in it.
4. Cook for a while then add chicken and seasoning into it. Cook well until chicken gets done. Now add remaining vegetables in it
5. Now in a casserole dish first layer rice, then noodles then chicken and vegetables. In last top with mayonnaise and hot sauce mixture.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week 3 Spices singaporean rice. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!