Singaporean Rice

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Singaporean Rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Singaporean Rice is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Singaporean Rice is something that I have loved my entire life.

Many things affect the quality of taste from Singaporean Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Singaporean Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Singaporean Rice is 7-8 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Singaporean Rice estimated approx 1 hr.

To begin with this recipe, we must first prepare a few components. You can cook Singaporean Rice using 17 ingredients and 9 steps. Here is how you cook it.

#Eidkaypakwan #5WeeksChallenge
This color full dish always attract me.. but i dont like this rice.. phir mai ne socha q na khud try kiya jaye aur jo chiz pasand nhi hai usko is tarha cook kiya jaye k pasand ajaye. then mai ne try ki apni recipe aur Alhamdulillah better result mila.. Hope u also try my recipe soon..

Ingredients and spices that need to be Prepare to make Singaporean Rice:

1. 600 g Sela Rice
2. As per taste Salt
3. 600 g Chicken
4. 2 tbsp Ketchup
5. 3 tbsp Soy Sauce
6. 1-1/2 tbsp Sugar
7. 1-1/2 tsp Worcestershir sauce
8. 3 tbsp Cooking Oil
9. 2 tbsp Ginger Garlic Paste
10. 1 packet Malai boti masala
11. 15 g Carrot
12. 15 gm or 1 whole chopped Capsicum
13. 1 Chopped Onion
14. 1 tbsp Black Pepper Powder
15. 2-3 Green Chili
16. 1 Tomato
17. Noodles

Instructions to make to make Singaporean Rice

1. Cooking Method
   
   1- In a bowl, add Sela Rice, water and soak for 2-3 hrs Cut all vegetables
2. 2- In a pot, add water, cooking oil (as needed), salt and boil it
   
   3- Now, add soaked Sela Rice and boil it
3. 4- In another bowl, add salt, black pepper powder (1 tsp) cooking oil (1 tbsp) ginger garlic paste (1 tbsp) and all sauces yogurt and malai boti masala
4. Now add chiken in it.n marinate for 30 min
5. Take oil n add chopped onion in another pot. fry till translucent. add marinated chicken cook for 5-8,min in high flame till chiken become soften
6. Take vegetables in another pot add all sauces n salt n light fry it
7. Boil Noodles by adding salt n ghee on water
8. Take rice n boil it by adding salt n lemon juice drops
9. Now present in a plate..its ready to eat..

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So that's going to wrap it up with this special food Simple Way to Make Homemade Singaporean Rice. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!