The Best Laksa Noodle Soup 😍🌶🍋🍝🍤🍜

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, The Best Laksa Noodle Soup 😍🌶🍋🍝🍤🍜. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make The Best Laksa Noodle Soup 😍🌶🍋🍝🍤🍜 is 4-6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have The Best Laksa Noodle Soup 😍🌶🍋🍝🍤🍜 using 34 ingredients and 5 steps. Here is how you can achieve it.

When I was in Penang on work ministry I've tasted this awesome flavoured soup. It was a very hot and humid day, I was not use in a high temp of the day but the chilli n spicy broth had lifted up my body' stress. Now in my country NZ, we just recently has comes out from quarantine, in the mean time I'd craved for a hot n spicy soup dish recipe from Penang. Already familiar with the Thai seafood Tom Yum soup as I've been dined at Thai restaurant, so I decided to try to cook at home, trying to remember on how to make this Laksa noodle soup which is very well known in Penang, Malaysia, Serawak, Singapore also in Indonesia. Has many varieties and many ways of cooking! 😋🤗
Malaysian Laksa lemak or Spicy Laksa Nyonya is a rich soup with Prawns, fried Tofu' and Hard boiled egg with Coconut cream milk, Bean sprouts, fermented Shrimp paste or Belacan (I substitute this with Fish sauce), spicy laksa paste (red chillis, red bird's eye chillis, galangal,ginger, garlic,turmeric,coriander,Candlenuts/macadamia, Shrimp paste). (Could be added Chicken pieces). The quantity of the Coconut cream milk depends on your preference, it could be heavy to someone as it contents has a little bit of fat, so use 1/2 - 3/4 or whole tin of coconut cream milk.

Ingredients and spices that need to be Make ready to make The Best Laksa Noodle Soup 😍🌶🍋🍝🍤🍜:

1. 300 g egg yellow noodles and 100g glass noodles/rice vermicelli
2. 8 oz tiger prawns (or 10 fresh shrimps), shelled & deveined
3. 4-6 chicken thighs rub with salt&lemon juice to marinade for 10'
4. 5 tbs Rice Bran oil
5. 2 lemongrass stalks, bashed at the bottom part
6. 1/2-3/4 can x 400 ml light coconut cream milk. (Shake first)
7. to taste Sugar, salt, white pepper
8. 4 kaffir lime leaves, teared at the edges leaves
9. 1 Bean curd puff or Tofu' cut into large cube,
10. pre-fried first in hot oil. Set aside
11. 2 cubes vege or chicken bouillon stock
12. 3 cups chicken broth or water
13. OTHERS:
14. 8 dried red chillies, soaked
15. 2 red bird's eye chili (very hot)
16. 5 cm ginger, peeled
17. 6 garlic cloves, peeled, mashed
18. 8 small asian shallots, chopped
19. 2 inch fresh Galangal, peeled, sliced thinly
20. (or 1 tbs galangal powder)
21. 15 g fresh turmeric root 6 or 1 tbs ground turmeric
22. 2 tps ground coriander
23. 1 tbs sugar
24. 6 macadamia nuts or 4 candlenuts(has oil,so make a good flavour)
25. 1 tbs fish sauce (1tbs belacan or 2 tbs Shrimp paste)
26. 3 tbs asam Tamarind (it has better flavour than lemon juice) or
27. 3 kaffir lime or lemons (4 kaffir lime wedges for topping)
28. 50 g Bean sprouts or 2 big handfulls, rinsed
29. TO SERVE:
30. 3 boiled eggs, peeled & halved
31. 1 big onion,chopped finely. Fried in 2 tbs oil until dark brown,
32. keep them aside for topping
33. Garnish with coriander leaves & bunch of mint & chopped roughly
34. To serve with steam Jasmine Rice & cold Lemon Lime Bitters drink

Instructions to make to make The Best Laksa Noodle Soup 😍🌶🍋🍝🍤🍜

1. Soak the chillies.In a wok with 3 tbs hot oil, put the tofu' pieces until brown on all over, remove and set aside.In a saucepan put water enough to cover the chicken thighs, add lemon grass stalks, salt, white pepper, cook to poach over low heat for 15'.Remove,set aside to cool then cut the meat into strips discarding the skin.Poach the prawns or shrimps for 2'-3' in the same poaching liquid.Once they're cooked (don't let overcook otherwise becomes hard) remove with a slotted spoon & set aside.
2. Instead of using water, you can use this poaching liquid to make laksa broth - just top it up with water until it reaches 5 cups. Warm the broth, add the egg noodles, the vermicelli noodles and 3 menits later add the bean sprouts and cook until just tender. Turn off heat, remove with a large Asian slotted colander. Set aside. In a wok put 2 tbs oil, heat the oil, add the chopped onions and stir-fry for 3'-4' until well dark brown. Remove, set aside.
3. In a food processor put all the ingredients: the dried chilli, garlic, shallots, ginger, fresh galangal (see image), candlenuts or macadamia nuts and whizz shortly until form a smooth spice paste. In a big pot put 1 tbs oil, on medium heat saute' the paste, add (galangal powder if not using fresh one), turmeric powder & coriander powder for 2' or until develop fragrance aroma, the oil seperate from the spicy paste.
4. To the chicken broth, add chicken/vege stock with bouillon cubes, 4 kaffir leaves, fish sauce & bring the soup to boil.Lower the heat to simmer.Add coconut milk,sugar, salt,tamarind paste & simmer 3' while keep on stirring, add the pre-fried tofu' puff, simmer for 5' then add bean sprouts and1 tsp sesame oil & boil for another 2' & stir. Taste the season.Turn off heat. Discard the lemon grass and the kaffir-lemon leaves.
5. Put on individual dish some portion of the blanched egg noodle, the vermicelli noodles & the bean sprouts.Then with a laddle spoon pour over the hot broth mixture with 3 tofu' puff over the noodles & bean sprouts, then on top put the halved boiled eggs. Sprinkle coriander & mint leaves on top centre, garnish with a lime wedges and fried crispy onions. To serve with a side dish hot steam Jasmine Rice. Enjoy 😍😋

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So that is going to wrap it up for this exceptional food How to Make Quick The Best Laksa Noodle Soup 😍🌶🍋🍝🍤🍜. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!