Chicken Mandi

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Chicken Mandi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Mandi is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Mandi is something which I have loved my whole life.

Many things affect the quality of taste from Chicken Mandi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Mandi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Mandi is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Mandi estimated approx 30-45 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Chicken Mandi using 33 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Chicken Mandi:

1. Mandi masalah
2. 1 tsp Cumin seeds
3. 1 tsp Coriander seeds
4. Cinnamon stick 2 (inch)
5. Cloves 4
6. 4 Cardamom
7. 1/2 pieces Dry lemon
8. Chicken Mandi marination
9. 1 kg Chicken
10. 3 tbsp Mandi masala
11. 2 pinch Yellow food colour
12. 2 pinch Saffron
13. 1/4 tsp Turmeric powder
14. 1 tsp Salt
15. Mandi Rice
16. 3 cups Rice (washed)
17. 6 cups Water
18. 1/2 cup Raisins
19. Cinnamon stick 2 (inch)
20. Cloves 5
21. 4 Green cardamom
22. 1 Black cardamom
23. 1/2 piece Dry lemon
24. Nutmeg 1 small piece
25. Salt to taste
26. Brown crispy onions
27. 2 Onions (large/thinly sliced)
28. 4 tbsp Oil
29. Garnishment
30. 1/2 cup Almonds (roasted)
31. 1/2 cup Pine(roasted)
32. 1/2 cup Fresh coriander(chopped)
33. 1/2 cup Browned onions

Steps to make to make Chicken Mandi

1. Dry roast all ingredients of mandi masalah and grind them well. Fry sliced onions in oil until golden brown and crispy.
2. Marinate the chicken with all ingredients including mandi masalah.
3. In a pot add browned onions with leftover oil (about 2 tbsp), all other spices, raisins, rice, salt and water. Mix them together.
4. Put a strainer on the pot and put chicken/chicken pieces on the strainer and cover it with a lid(if cooking on stove).
5. Cook it on stove on medium flame or bake it at 180°C for 30-45 minutes (time varies for sella rice and basmati rice).
6. Remove pot from stove and put chicken on the rice.Give smoke using charcoal (heat the charcoal, put it in aluminium foil bowl,sprinkle some oil and cover the pot with lid for about 15 minutes).
7. Dish out the rice, garnish with almonds, pines, coriander and brown crispy onions, put chicken on it and serve with chutney.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Chicken Mandi. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!