Chicken shami kabab

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Chicken shami kabab. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken shami kabab is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Chicken shami kabab is something which I've loved my whole life.

Many things affect the quality of taste from Chicken shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chicken shami kabab using 18 ingredients and 4 steps. Here is how you cook that.

#ramdanspecial
It is very popular in Ramadan and they enjoying in these days

Ingredients and spices that need to be Prepare to make Chicken shami kabab:

1. 500 g boneless chicken
2. 1 tbs ginger chopped
3. 1 tbs garlic chopped
4. 1 tsp cumin seeds
5. 1 tsp coriander seeds
6. 3-4 cloves
7. 1 bay leaf
8. 1 piece cinnamon
9. 2 green cardamom seeds
10. 1 brown cardamom seeds
11. 1 chopped onion
12. 1 tbs coriander leaves
13. 2 eggs
14. to taste Salt
15. 1-2 Green chilli chopped
16. 1 dry red chilli
17. 2 tbs gram flour
18. as needed Oil for frying

Instructions to make to make Chicken shami kabab

1. First wash and cut boneless chicken in to small piece.now add in pressure cooker by adding all ingredients except oil,onion and coriander leaves 1 tsp mint chopped,egg and gram flour.cover the lid by adding 1 cup of water whistle for 2-3 or when soft.now drain excess water with stainer.donot through water u can use in soup also.
2. Now little cool it and blend in mixer now take a bowl add chicken blend add gram flour, onion chopped coriander leaves chopped, egg and make a dough to assemble all these
3. This time u can check the salt now make small balls all and little flatten it Now heat oil in a wok try little ball in hot med oil if it is not loose the shape and not spread in oil if it is add little more gram flour and now fry all kebabs and serve with tomato ketchup and I served with tomato soup also enjoy this delicious shami kabab with soup
4. Now cool it and drain excess water

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Chicken shami kabab. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!