Lucknowi Basket Chaat
Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Lucknowi Basket Chaat. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lucknowi Basket Chaat is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Lucknowi Basket Chaat is something which I've loved my whole life.
Many things affect the quality of taste from Lucknowi Basket Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lucknowi Basket Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Lucknowi Basket Chaat using 58 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Lucknowi Basket Chaat:
- For Potato Basket--
- 3 medium sized potatoes
- 1 bowl chilled water
- 2 tbsp cornflour
- to taste Salt
- as required Oil to fry
- 2 tea strainers (steel) – 1 should be big and other a size less
- For Tikkis--
- 1 big sized Beetroot – Grated
- 1 cup spinach – Finely Chopped
- 1 potato – Boiled and mashed
- 1 cup peas – Boiled
- 1 inch ginger – Finely chopped
- 1/2 cup Fresh Coriander leaves – Finely Chopped
- 1 tsp Garam Masala
- 1 tsp Dhaniya Powder
- as per taste Salt
- as per taste Pepper powder
- 2 tbsp cornflour powder
- as required Oil to fry
- For White Peas--
- 2 cups dry white peas – Soaked and Boiled
- 1 tsp salt
- 1 tsp Garam Masala powder
- 1 tsp Amchur powder
- 1 pinch astoefida
- For Meethi Chutney --
- 2 cups Imli water – Soak imli overnight in water and drain in the morning. Save water
- 2 medium sized Jaggery
- as per taste Red chilli powder
- 4-5 dates – finely chopped
- 1 tsp ginger – finely chopped
- 1 pinch astoefida
- 1 tsp Cumin
- as per taste Salt
- 1 tsp Ghee
- For Green Chutney---
- 1 cup clean and fresh coriander leaves
- 1/2 cup mint leaves
- 1 medium size tomato
- as required Amchur powder
- 1 tsp Jeera powder
- as per taste Salt
- few Green chillies
- 1 tsp Ginger
- 1/2 tsp sugar
- 1 Juice of lemon
- 6 Curd-
- 1 cup thick curd
- 2 tsp sugar
- For Garnishing-
- as required Pomegranate seeds
- as per taste Red chilli powder
- 1/2 tsp Cumin powder
- as required Sev
- as required Salted boondi
- some Coriander leaves
- as per taste Chat Masala
Steps to make to make Lucknowi Basket Chaat
- Grate the potatoes well and dip them in chilled water for 20 mins. Till then let’s prepare the chutneys and matar.
Green chutney –
Mix all the ingredients together and grind well in the grinder. Adjust taste accordingly. - Meethi Chutney –
Heat ghee in a pan. Add astoefida, cumid seeds and ginger. Let them warm up. Add imli water and let it simmer on high. Add jaggery and spices. Add dates and let them simmer well for 20 mins.
Curd –
Mix curd well with sugar. Keep in the fridge.
White peas –
Take boiled peas. Add the spices. Mix well. Add lemon juice and mix well.
Now all the accompaniments of our Basket Chaat are ready. - For Baskets--
Take the grated potatoes and drain the water. Squeeze all the water out of them and spread them in a bowl.
Add cornflour, salt and a tsp of oil. Mix really well.
Heat oil in the kadhai. Take more oil so that there is no problem in dipping the baskets.
Take the big strainer and arrange a portion of potatoes over it. Make sure the layer is not very thick and nor very thin. Arrange it well and put the 2nd strainer upon it. Now the potato layer is between the 2 strainers. - Fry all the baskets with the same process.
You can store these baskets for almost a week in a air-tight container. - For Tikkis-
I wanted to have a healthy tikki.. Well when it’s fried obviously it’s no more healthy still I tried my best in keeping it nutritious in terms of size, ingredients and oil. I kept the size small so that at-least we can have a control over the portions.
Mix all the ingredients of the tikkis very well. Adjust salt accordingly.
Mix half of the cornflour in 1/3 cup - Arrange the Baskets
Now all the stuff is ready and it’s time to ponder upon these delightful Indian delicacy. 🙂 It’s sweet and tangy taste will definitely keep you dreaming about it throughout.
Take a potato basket.
Put 1 or 2 tikkis over it.
Spread 1 tbsp of White peas.
Spread curd, green chutney.
Sprinkle red chilli powder and cumin powder.
Sprinkle grated coriander leaves pomegranate seeds etc.
Sprinkle Sev
Sprinkle Salted boondi
Sprinkle chat masala
Your Basket Chat is ready!
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So that is going to wrap it up with this special food Recipe of Quick Lucknowi Basket Chaat. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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