Mutton shami Kabab

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a special dish, Mutton shami Kabab. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Mutton shami Kabab is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Mutton shami Kabab is something which I've loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Mutton shami Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton shami Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mutton shami Kabab is 5-6 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mutton shami Kabab estimated approx 1 hour 20 min.
To get started with this particular recipe, we must prepare a few components. You can cook Mutton shami Kabab using 18 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Mutton shami Kabab:
- 1 kg mutton
- 500 gram Daal chana
- 1 onion slices cut
- 12 lal sabut mirch
- 1 tbs sabut dhniya
- 1 piece adrak cut
- 1 tbs zeera
- 1 tbs Kali mirch sabut
- 2 bari elaichi
- 2 piece darchini
- 5-6 jaway lehsan
- Salt to taste
- Oil required for fry
- Hara masala
- Hara dhaniya chopped
- Podina chopped required
- 1 onion chopped
- 1 egg
Steps to make to make Mutton shami Kabab
- Mutton ko wash Kar Lein ab cooker me Pani Dal Kar stove on Karen ab boil hone dein ek plater me hisab se sub spices ko niklaen yahn ap lehsan k jawy ya Pisa huwa lehsan adrk BHI use Kar sakty hen



- Ab sub ingredients ko mutton me add kerden Daal ko bhigo dein hara masala cut Kar k side kerden



- Boil ho jaye to cooker ko band Kar dein 15 se 20 minutes Pani hasbe zarurut use Karen mutton gal jye to Dall ko add Karen itna cook Karen Dall gal jye Pani BHI dry ho jye sill per ya chopper me jese sahult ho pess lein



- Ab is me anda or hara masala mix Karen kabab banye or freeze kerden



- Oil garam Karen golden fry Karein sauce k sat serve Karen Mazedar mutton shami



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So that's going to wrap this up for this special food Recipe of Homemade Mutton shami Kabab. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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