Nankhatai recipe | How to make nankhatai in cooker

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Nankhatai recipe | How to make nankhatai in cooker is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. How to make nankhatai in cooker is something which I have loved my whole life.

Many things affect the quality of taste from Nankhatai recipe | How to make nankhatai in cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nankhatai recipe | How to make nankhatai in cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nankhatai recipe | How to make nankhatai in cooker is 14 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nankhatai recipe | How to make nankhatai in cooker estimated approx 25 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Nankhatai recipe | How to make nankhatai in cooker using 10 ingredients and 13 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Nankhatai recipe | How to make nankhatai in cooker:

1. 1/2 cup (120 ml) ghee
2. 3/4 cup (80 gm) powdered sugar
3. 1 cup (155 gm) maida
4. 3/4 cup (90 gm) besan
5. 2 tbsp (20 gm) rava
6. 1/2 tsp baking powder
7. 1/4 tsp cardamom powder
8. Pinch salt
9. 2 tsp milk (if needed)
10. To cook in cooker:- salt or sand

Instructions to make to make Nankhatai recipe | How to make nankhatai in cooker

1. Firstly, take ghee in a big bowl, ghee should be thick. Add powdered sugar to it ns and mix slowly.
2. You can use a whisk to whisk/mix the ghee nd sugar. Beat it until it becomes creamy nd slightly white.
3. Now put a sieve over it nd add all purpose flour, gram flour, rava, baking powder, cardamom powder nd salt.
4. Now mash it nd mix it well. sieve the flour so that everything gets mixed well. If the flour is dry, then add milk to it nd mix well.
5. Now prepare dough of this mixture.
6. To make cookies in a pressure cooker, add 1,1/2 cup salt nd place a bowl or cooker rack in it. Place a plate on the top of it as well.
7. Now remove the gasket or whistle from the cooker nd close it. Heat it for 5-10 minutes, this will preheat it.
8. Now take a ball sized dough nd roll it, make a mark between it.
9. Now place these cookies dough on the plate nd keep a distance between them.
10. Now place chopped pistachios or cashew nuts on them.
11. Now cover it nd cook on medium heat for 15 minutes. You can also preheat the oven nd bake it at 180 degree celsius for 15 minutes.
12. The cookies will be soft in beginning. Let it cool completely nd the nankhatai cookie will be crispy nd crunchy.
13. Finally, once the nankhatai is ready, store it in a air tight container nd enjoy it for a week.

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