Resha Shami Kabab

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Resha Shami Kabab. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Resha Shami Kabab is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Resha Shami Kabab is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Resha Shami Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Resha Shami Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Resha Shami Kabab is 5,6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Resha Shami Kabab estimated approx 2 houre.

To begin with this recipe, we have to prepare a few ingredients. You can have Resha Shami Kabab using 17 ingredients and 7 steps. Here is how you cook that.

Mery Ghar men sabko Kabab baht pasnd Hain magar baht juicy hon resha ho taste baht acha ho gosht ke smell na ho bna ky freez kar daite hun magar jaldi khatn ho jaty Hain main bread slicenahe dalte Kabab men
#karachi
#Pasta

Ingredients and spices that need to be Take to make Resha Shami Kabab:

1. Half kg Rookha gosht
2. 1 cup chany ke dal
3. 8,10 Sabut Lal mirch
4. Salt hasb e zaiqa
5. 1 tsp Kali mirch
6. 1 tsp zeera
7. 1 tsp sabit dhaniya
8. 1 piyaz
9. 1 sabut lahsan
10. 2 choty pees adrak
11. 1 lemon juice
12. 5,6 hari mirch
13. Half bunch podeena
14. Half bunch hara dhaniya
15. 1 anda
16. 1 tspvpisa garam masala
17. 1 tsp chat masala

Steps to make to make Resha Shami Kabab

1. Gosht ko ache tarhan dho ky 4 Glass pani dalen or Boil karny rakh den
2. Chany ke dal dho ky bhiga den gosht gull jaey to reshy kar len
3. Dal men 2 glass pani dalen sabut Lal mirch Kali mirch piyaz lahsan adrak salt dhaniya zeera dal ky pakny rakh den
4. Ubal any py gosht ky reshy dal den or pakny den normal flame py pani kum rah jaey to slow flame kar den dum py rakh den phir utar len thanda Karen or pees len
5. Main sill py peeste hun AP chopper men ya jaisy chahen pees len garam masala chat masala lemon juice
6. Hara dhaniya Hari mirch podeena bareek kat ky dalen ANDA dalen namak AP y taste ky mutabik set Karen or shape bna len Kabab ke
7. Or tiry men rakh ky freez kar den jab fry karna ho oil garam Karen or golden fry kar len Mazydaar Kabab taeyar Hain

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Quick Resha Shami Kabab. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!