Beef shami kabab

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Beef shami kabab. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Beef shami kabab is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Beef shami kabab is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Beef shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef shami kabab is 6-7 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef shami kabab estimated approx 1hr 30 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Beef shami kabab using 17 ingredients and 7 steps. Here is how you cook it.

I love to eat shami kabab so here's the recipe of one of my favorite shami kabab.

Ingredients and spices that need to be Take to make Beef shami kabab:

1. 1/2 kg Beef mince
2. 250 gm chana daal
3. Water as required
4. 2-3 medium size onion
5. 10-15 Sabut laal mirch or to tase
6. 2 big cinnamon sticks (dar chini)
7. 3 Bari elaichi
8. Salt to taste
9. 1 tsp turmeric
10. 8-10 black peppercorns
11. 2 tbsp Ginger garlic paste
12. 1 tsp Coriander seeds
13. 1 tbsp cumin seeds
14. 4-5 green chili
15. 1/2 cup coriander leaves
16. 2 eggs
17. Oil for frying

Steps to make to make Beef shami kabab

1. In a pot add beef mince,chana daal,water, sabut garam masalay,salt, turmeric, ginger garlic paste and cook until beef gets tender and water dries.
2. Once it cools down, grind it on a sill-batta or in food processor.
3. Now cut the onions, Green chili, coriander leaves.
4. Now add onions, Green chili, coriander leaves and 1egg into the mixture and mix it.
5. Now add another egg and again mix it.
6. Our kabab mixture is ready. Now make kabab of the mixture with your hands.
7. Now fry them on a low-medium flame. It's ready serve with raita/chutney.

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So that's going to wrap it up with this special food Easiest Way to Make Homemade Beef shami kabab. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!