Beef Shami kabab

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Beef Shami kabab. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Beef Shami kabab is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Beef Shami kabab is something which I've loved my whole life.

Many things affect the quality of taste from Beef Shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Shami kabab is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Shami kabab estimated approx 2 hrs.

To get started with this recipe, we have to prepare a few ingredients. You can cook Beef Shami kabab using 15 ingredients and 4 steps. Here is how you cook it.

In our desi Families every dawat is in incomplete without Shami Kabab
#cpl
#zafran

Ingredients and spices that need to be Get to make Beef Shami kabab:

1. 1 kg Beef
2. 200 gms gram lentils (chana daal)
3. 2 tsp Garam masala
4. 1 tbsp Red chilli powder
5. 1 1/2 tsp Salt
6. 2 tbsp Ginger garlic paste
7. 1 1/2 tsp Chilli flakes
8. 1 tbsp Cumin seeds
9. 1 tbsp Dhania powder
10. 3 Onions chopped medium
11. 8 Green chillies chopped
12. 3 Fresh coriander bunches chopped
13. 1 cup Oil
14. Water as required
15. 3 Egg (beaten)

Instructions to make to make Beef Shami kabab

1. Take the beef, gram lentils, Garam masala, and 4 cups of water and bring it to boil.
   Now add chilli flakes, red chilli powder, ginger garlic paste, cumin seeds, green chillies and onions.
   Cook on low heat until the meat and lentils are tender.
2. If there is any excess water, dry it by turning the heat up.
   Add eggs, coriander,salt and some Garam masala or you can add chop green chillies coriander and onion after chopping up to you.In that case don't add green chillies in boiling. Take the cooked mixture in a chopper and chop till it becomes smooth..Or you can mash manually by using hawan dasta or sill...
3. Take a handful of the ground mixture and shape it into a small round patties.
   Do the same for the rest of the mixture.
   Fry to a deep golden brown
   OR
   Lightly dip each patty into the beaten eggs.
   Fry to a deep golden brown.
   Serve hot.
4. 

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So that's going to wrap this up with this special food Easiest Way to Prepare Perfect Beef Shami kabab. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!