Chicken Shami kabab

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Chicken Shami kabab. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Shami kabab is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Chicken Shami kabab is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Chicken Shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Shami kabab is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Shami kabab estimated approx 1 hr 30 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Chicken Shami kabab using 22 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Chicken Shami kabab:

1. 1 kg Chicken
2. 1 cup Chanay ki daal
3. 1 medium Onion
4. 2 tbsp Salt
5. 2 tbsp Kutti laal mirch
6. 1 tbsp Zeera
7. 1 tbsp Sukha Dhania
8. 5,6 Laung
9. 10 Kali Mirch
10. 1 piece Daar cheeni
11. 3,4 Green Elaichi
12. 2 Bari Elaichi
13. 5,6 Sabut laal mirch
14. 1 piece Ginger
15. 10 cloves Garlic
16. 1 Egg
17. 4,5 Hari mirchen finely chopped
18. 1 Onion omelet style chopped
19. 1 bunch Hara dhania
20. 1/2 bunch Podeena
21. 1 tbsp Chaat masala
22. 1 tsp Garam masala

Instructions to make to make Chicken Shami kabab

1. Put all the spices in the lentils cooker and put chicken pieces on top and put water and cooker in 10-12 minutes check if the lentils have dissolved then it is fine otherwise take some time as per your own.
2. Now take out the chicken pieces in a separate plate and shred it. And grind the lentils. (I do in kundi because it tastes great, you can do it in chopper too) then mix shredded chicken in grated lentils.
3. Chopped green dhania green chilli and onion and egg mixture Mix it after putting it in shape and freeze it in tray after 2 days. Take it out and keep it in shopper.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Chicken Shami kabab. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!