Mutton Shami Kebab with Mini Paratha and Yoghurt dip

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Mutton Shami Kebab with Mini Paratha and Yoghurt dip. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mutton Shami Kebab with Mini Paratha and Yoghurt dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Shami Kebab with Mini Paratha and Yoghurt dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Shami Kebab with Mini Paratha and Yoghurt dip is 12-13 kebabs. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Shami Kebab with Mini Paratha and Yoghurt dip estimated approx 2-3 hours.

To begin with this recipe, we must prepare a few components. You can have Mutton Shami Kebab with Mini Paratha and Yoghurt dip using 48 ingredients and 6 steps. Here is how you can achieve that.

#kebab #mutton #kebabday
One of my favourite kebab learnt from a "Chachi" whom I had hired to help me when my son was born. She was an expert cook in Mughlai cuisines and for the few months she was with me, I enjoyed the delicacies cooked by her and learnt a lot from her too. This Kebab is dedicated to the Guru in her !

Ingredients and spices that need to be Prepare to make Mutton Shami Kebab with Mini Paratha and Yoghurt dip:

1. For Shami Kebab
2. 1 1/2 cup Boneless mutton cut into small chunks
3. 1/2 cup dried Chana Dal soaked for few hours
4. 1 small onion
5. 10-12 Garlic cloves
6. 2-3 inches Ginger
7. as per taste Salt
8. 1 small Dagad Ful / Pathar ke ful
9. 1 small cinnamon stick
10. 3 cloves
11. 5 Green Cardamom
12. 1/2 Tsp Black pepper
13. 1/2 Tsp White pepper
14. 1/2 Tsp Cummin seeds
15. 1/2 Tsp coriander seeds
16. 1/4 tsp Turmeric powder
17. 1/2 Tsp Kashmiri Red chilli powder
18. 1 cup Water
19. as needed Small amount of coriander leaves chopped
20. as per taste Green chillies chopped
21. 1 Egg
22. As needed Oil for shallow frying
23. For Yogurt Dip
24. 1 Small pc of onion
25. 3-4 Garluc cloves
26. 1/2 inch Ginger
27. as per taste Few Green chillies
28. Handful cilantro
29. Handful mint
30. 1/2 cup plain yoghurt
31. 1 pinch Black salt
32. 1/4 tsp Raita Masala powder
33. as per taste Salt
34. As needed- Juice of one small lemon
35. For Paratha
36. 2.5 cups Maida
37. 2 tbsp milk powder
38. 1 Tsp Sugar powder
39. 1 pinch salt
40. 2 tbsps Desi Ghee
41. as needed Lukewarm water
42. as Required Desi ghee / veg oil to shallow fry and cook the parathas
43. Salad
44. 1 Onion sliced into rings
45. 1 Whole Fresh Chillies
46. 1 Lemon Wedges
47. 1 Tomato (optional)
48. as Required Black pepper and black salt or your favourite seasoning

Instructions to make to make Mutton Shami Kebab with Mini Paratha and Yoghurt dip

1. Put all the ingredients except egg, coriander/ cilantro & chillies for the kebab in a pressure cooker. Pressure cook for 8-10 minutes, in my small pressure cook it takes about 20 short wishtles for the meat and Dal to cook and soften up.
2. Let it cool and release pressure of its own. Drain the excess water (don't throw add into your curry or Dal), let it cool completely before you grind.
3. In the mean time, mix all the ingredients for the parathas, add water as needed and knead a medium soft dough, cover and let it rest for at least half an hour.
   For Yoghurt dip:
   In a mixer grinder jar, add in all the ingredients for the Yoghurt dip except the yoghurt / curd, grind these ingredients first and then add yoghurt and blend, check salt and tanginess and adjust as per taste.
   Prepare the salad to be served with your favourite seasoning.
4. Once the meat & Dal mixture has cooled, grind and make it into a paste in the mixture grinder or the Sil Batta in small batches. Put everything in a bowl, check salt. Now add the chopped coriander/ cilantro, Chillies, egg and salt if needed. Mix thoroughly and take a fistful of the meat paste and shape it into flat rounds.
5. Heat oil to shallow fry the kebabs. Once the kebabs are shaped, shallow fry on both sides till it turns golden brown in colour. Do not overcrowd the pan. Once fried, keep it on a kitchen paper towel to absorb the excess oil.
   Simultaneously you can prepare the mini parathas on the separate tawa. Take small lemon size dough balls, flatten it and put it on a hot tawa and cook the way you cook any other parathas, by flipping on both sides and applying ghee or oil to shallow fry it.
6. Once the kebabs and parathas are ready serve hot with the yoghurt dip and Salad.

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So that's going to wrap this up for this exceptional food How to Prepare Favorite Mutton Shami Kebab with Mini Paratha and Yoghurt dip. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!