Mutton Shami kebab

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Mutton Shami kebab. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mutton Shami kebab is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Mutton Shami kebab is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Mutton Shami kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Shami kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Shami kebab is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Shami kebab estimated approx 1 hour.

To begin with this recipe, we must prepare a few ingredients. You can have Mutton Shami kebab using 13 ingredients and 11 steps. Here is how you cook that.

It is a popular snack throughout Punjab, uttarpradesh, Delhi, kashmir

Ingredients and spices that need to be Prepare to make Mutton Shami kebab:

1. 250 g Minced mutton
2. 75 gm Oil optional ghee
3. 1/2 tbs Shahi jeera
4. 1/2 inch Ginger piece chopped
5. 3 Garlic cloves chopped
6. 2 Red chilli
7. 50 gm Bengal gram
8. 1 Egg
9. As needed Fresh mint
10. as needed Coriander leaves
11. 1/2 cup Deep fried onion
12. 1 tsp Lemon juice
13. 1/2 tsp Salt

Steps to make to make Mutton Shami kebab

1. In a pan pour 3 tbs oil Shahi jeera ginger garlic red chilli saute this for few seconds
2. Add minced mutton Bengal gram and salt
3. Close the lid and cook until water evaporates
4. Let the mixture to cool
5. In mixer grinder coriander and mint leaves fried onion keema mixture lemon juice and salt s per your taste
6. Beat one egg in a bowl with required salt
7. Shape the grounded mixture like cutlets
8. In a pan add 1 tbs of ghee or oil
9. And dip the shaped cutlet into the beated egg
10. Shallow fry it until u get the brown colour
11. Yummy mutton Shami kebab is ready to serve

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Mutton Shami kebab. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!