Shami kabab (reshay wale)

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Shami kabab (reshay wale). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Shami kabab (reshay wale) is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Shami kabab (reshay wale) is something which I've loved my entire life.

Many things affect the quality of taste from Shami kabab (reshay wale), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami kabab (reshay wale) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Shami kabab (reshay wale) using 11 ingredients and 12 steps. Here is how you can achieve that.

#Ramadankitayari ramzan shoro hone main bus chand hi din baki hai shami kabab bana kar rakh liye jain tu sehri main kafi saholat ho jati hai parathe ke sath sub hi shoq sy kha lete hain tu hazir hai reshay wale shami kabab

Ingredients and spices that need to be Take to make Shami kabab (reshay wale):

1. 1 kg beef boti
2. 250 gram dal chana
3. 2 tbsp salt
4. 1 tsp garam masala
5. 15 gol sabit lal mirch
6. 2 tbsp ginger garlic paste
7. Oil for frying
8. 6 green chilies chopped
9. 1/2 bunch coriander leaves chopped
10. 1 onion
11. 2 egg

Instructions to make to make Shami kabab (reshay wale)

1. Dal wash kar ke 1 hour ke liye bhigo dein
2. 1 hour baad dal ko boil kar lein sath hi gol mirch, salt, garam masala powder add kar dein
3. Pani add kar ke dal boil krne rakh dein 30 min ke liye slow flame par
4. Pani dry ho jaye aur soft ho jaye tu flem off kar dein
5. Dal ko thanda kar ke pess lein aur side kar dein
6. Gosh main salt, ginger garlic paste, salt add kar dein
7. Gosht main etna pani dalein ke gosht ache sy gal jaye slow flame par gala lein pani dry kar ke thanda kar lein
8. Gosht thanda ho jaye tu electric better sy resha kar lein aur side kar dein
9. Onion, hari mirch, hara dhanya chopped kar ke side kar dein
10. Aub gosht ke reshay main pesi dal, egg add krein
11. Hara dhanya, hari mirch, onion add kar ke sub ingredients ko khub ache sy mix kar lein hath sy
12. Kabab bana kar freezer main save kar lein zatorat ho nekal kar fry kar lein

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So that's going to wrap it up for this exceptional food Steps to Prepare Quick Shami kabab (reshay wale). Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!