Shami kabab

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Shami kabab. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shami kabab is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Shami kabab is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Shami kabab using 13 ingredients and 4 steps. Here is how you cook it.

Shami kababs are a popular snack throughout India and Bangladesh. They are often garnished with lemon juice and served with sliced raw onions as a side salad, and may be eaten with chutney made from mint or coriander. They are also served along with sheer qorma during Eid celebrations.

Ingredients and spices that need to be Take to make Shami kabab:

1. 500 gms minced Mutton
2. 2 beaten eggs
3. 5 medium size onion finely chopped
4. 1 inch ginger
5. 5 Green Chilli finely chopped
6. 100 gms Bengal gram dal (chanadal soaked for an hour)
7. 10 pods Garlic
8. 1 teaspoon cumin seeds
9. 2 inches cinnamon
10. 4 Cardamoms
11. 8 nos black pepper corns
12. 1/2 cup chopped coriander leaves
13. 1/2 cup cooking oil for shallow fry

Instructions to make to make Shami kabab

1. Take pressure cooker add minced meat, gram dal in 3 cups of water,
   garlic, cumin seeds, cardamoms, cinnamon, ginger and peppercorns, boil it on 6 7 whistle.
   Switchoff gas and grind boiled mixture into a fine paste.
2. Mix chopped onion, green chilli and coriander leaves in paste and mix well. Beaten eggs in bowl
3. Take small portion from mixture into small round flattened balls or kababs and dip in beaten eggs.
4. Heat oil and deep fry kababs till golden brown and serve hot with green chutney, raw onion, mint leaves and lemon🍋.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy Shami kabab. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!