Shami kabab

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Shami kabab. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Shami kabab is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Shami kabab is something which I have loved my whole life.

Many things affect the quality of taste from Shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shami kabab is 12_15 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shami kabab estimated approx 45_1 hr.

To get started with this particular recipe, we have to first prepare a few components. You can cook Shami kabab using 23 ingredients and 7 steps. Here is how you can achieve it.

#HappyBirthdayCookpad #iamAmbassador #motivationalpost. Shami kababs is one af the favourite item among all pakistani peoples. Mostly seve with daal chawal and plain rice. This fried dish having super duper taste . Shami kababs are also used in preparation of other starter meals like sandwiches, burger and roll etc. It is eaten as a snack or an appetizer.

Ingredients and spices that need to be Take to make Shami kabab:

1. 2 kg beef mince
2. 2 pao chanay ki daal
3. 4 sliced onion
4. 6 badi elaichi
5. 6 choti elaichi
6. 3 _4 medium size daarcheeni
7. 4-5 long
8. 15 _20 lehson
9. 2 tsp kali mirch
10. 2 tbsp red chilli powder
11. 2 bsp haldi powder
12. 2 tsp zeera
13. 4-5 glass water
14. 1/2 cup oil
15. (For making kabab)
16. 3 finely chopped onion
17. 5 _6 chopped green chilli
18. 2 tsp kuti laal mirch
19. 2 inch ke 3 piece chopped ginger
20. 1 tsp salt
21. 4 _5 egg
22. 1 bunch chopped dhaniya leaves
23. oil for frying

Instructions to make to make Shami kabab

1. Beef ke keemay ko saaf kar ke isay ik pateelay me dal lein aur isme itna pani dalen ke keema gal jaye. isi pateeli me piyaz, sabut garammasalay, sabut lehson adrak aur chanay ki daal dal ke medium flame per charha dein.
2. Jab pani khusk ho jaye aur keema aur daal gal jaye to is ko pees lein.
3. Ab isme anday, chopped piyaz, chopped dhaniya, chopped hari mirch, salt dal kar achi tarha milayen.
4. Ab is ke ik barabar ke balls bana lein.
5. Phir isko hatheli ki madad se press kar ke kabab ki shape dein.
6. Isay taway par low to medium anch par fry kar lein. agar ap freeze karna chahte hain to halka fry kar ke ik box me rakh lein aur freeze karden. jab jab zaroorat pare nikal ke fry kar lein.
7. Hamari dish ready hai. ap isay refreshment ke tor b serve kar sakte hain with ketchup or hari chutney.

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So that's going to wrap this up for this special food Simple Way to Make Super Quick Homemade Shami kabab. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!