Shami Kebab

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Shami Kebab. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Shami Kebab is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Shami Kebab is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Shami Kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami Kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shami Kebab is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shami Kebab estimated approx 1hour.

To get started with this recipe, we must prepare a few components. You can have Shami Kebab using 14 ingredients and 2 steps. Here is how you can achieve it.

#NVK
Week 2

Ingredients and spices that need to be Get to make Shami Kebab:

1. 250 grams mutton kheema
2. 1 cup chana dal boiled
3. 4-5 dry red chilli
4. 3-4 green chilli
5. 1 sliced onion
6. 1 onion barista
7. 1 potatoes sliced
8. As required salt
9. 1 tsp gram masala powder
10. 1 tbspn corriender powder
11. 1 tbsp ginger garlic paste
12. 1/2 cup coriander mint leaves finely chopped
13. 1 egg beaten
14. as required oil for shallow fry

Instructions to make to make Shami Kebab

1. Add all ingredients in heavy base pan (except coriander and mint leaves) add 1/2cup water boil on high flame till water get dry.
   Once it done let it cool then grind and make kebab masala add coriander and mint leaves mix well in a bowl. And make kebab tikki
2. Take one egg beat it dip kebaba in egg then In a non-stick pan add oil and shallow fry kebab.
   Cook till both side golden brown. Serve with green chutney or salad.

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So that is going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Shami Kebab. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!