Veg shami kabab

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Veg shami kabab. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Veg shami kabab is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Veg shami kabab is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Veg shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Veg shami kabab using 14 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Veg shami kabab:

1. 1/2 cup Boiled chickpeas
2. 1/2 cup paneer
3. 1 large bolied potato
4. 2-3 tbsp ghee
5. 1 tbsp oil
6. 1 tbsp ginger garlic paste
7. 2-3 tbsp green coriander
8. 2-3 green chilli
9. 1/2 tbsp cumin seeds
10. 1 tbsp coriander powder
11. 1 tsp garam masala
12. 1/2 tsp red chilli powder
13. 1/2 tbsp dry mango powder
14. to taste Salt

Steps to make to make Veg shami kabab

1. Heat a pan add oil to heat up, add cumin seeds and saute it, add ginger garlic paste, chopped green chilli and saute few seconds.
2. Add boiled chickpea to it then add garam masala, red chilli powder, coriander powder, salt to taste and saute the chickpea while mixing the spices well.
3. Add 1/2 cup water to the chickpea,you need to cook the chickpea till they turn a little tender, cover and cook it on low flame for 3 to 4 mins.
4. After 4 mins.check the chickpeas, if mashed they are cooked, turn off the flame, place it to cook and blend the spice s with the chickpea well. Once cool place the chickpea in a mixer jar and finely grind it. Put the mixture in a mixing bowl.
5. Grate the potato and paneer separately, add to the mixing bowl, then add salt to taste, finely chopped green coriander and dry mango powder, mix all the ingredients well, and prepare dough from it.
6. Lift the little dough, bind it in desired size, flatten it a bit, and give it a round shape, and coat the kabab in bread crumbs, prepare all kababs likewise.
7. Heat a nonstick pan, when sufficiently hot and add ghee in a pan.place the kabab to the fry in the pan.Fry the kabab in low to medium flame.
8. As the kabab from fried from beneath and turn golden brown, flip them. flip again and fry until golden brown to the other sides too, turn off the flame and take out the kabab in a plate.
9. Very soft and Mouthwatering veg Shami kabab are ready, you can serve with green chutney or sauce.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Veg shami kabab. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!