Veg Shami Kabab

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Veg Shami Kabab. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Veg Shami Kabab is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Veg Shami Kabab is something that I have loved my entire life.

Many things affect the quality of taste from Veg Shami Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Shami Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Shami Kabab is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Shami Kabab estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Veg Shami Kabab using 15 ingredients and 6 steps. Here is how you can achieve it.

The most important health benefits associated with green bananas include their ability to increase nutrient absorption, improve digestion, aid in weight loss, lower blood pressure, boost the metabolism and regular blood sugar levels, among others.

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Ingredients and spices that need to be Prepare to make Veg Shami Kabab:

1. 4 pcs Raw banana
2. 250 g Split Bengal gram(soak 15 mins)
3. 2 pcs potatoes
4. 1 cinnamon stick
5. 3 pcs green cardamom
6. 4 pcs cloves
7. 6 pcs black pepper
8. 4 pcs dried red chilli
9. to taste Salt
10. 6 cloves garlic
11. 1 inch ginger
12. as needed Oil for frying
13. 2 tsp corn flour
14. 2 pcs chopped green chillies
15. 2 tbsp coriander leaves

Instructions to make to make Veg Shami Kabab

1. Add a glass of water,all spices and dal in a pressure cooker. Wait for 2 whistles. Dry out the excess water
2. Now boil green bananas and potatoes in a pan. Drain excess water
3. Now grind the mixture of step 1 and add it to the boiled potatoes and bananas. Mix well. Then add green chillies and coriander leaves.
4. Grease your palms with oil and make shape as shown in picture
5. Heat oil in a pan and shallow fry till golden brown
6. Serve with salad and enjoy!

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So that's going to wrap this up with this exceptional food Easiest Way to Make Award-winning Veg Shami Kabab. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!