Beef shami kabab

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Beef shami kabab. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Beef shami kabab is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Beef shami kabab is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Beef shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef shami kabab is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef shami kabab estimated approx 2 hours.

To get started with this recipe, we must first prepare a few ingredients. You can cook Beef shami kabab using 21 ingredients and 4 steps. Here is how you can achieve that.

#luxurymeal
https://cookpad.com/pk/recipes/12818146-imli-ki-chutney?invite_token=emWW57CDqekKekSeZkC57CVN&shared_at=1591674682
Cost 200 Rs
Timing meat tenderize with garam masala And Daal 2 hours
Itz very traditional And delicious in taste must try it

Ingredients and spices that need to be Prepare to make Beef shami kabab:

1. 1 pao boneless meat
2. 1 cup Chana Daal
3. 1 table spoon sabit kali mirch
4. 7 sa 8 long
5. 3 cinnamon stick
6. 1 taiz patta
7. 2 choti elaichi
8. 1 table spoon adrak lehson paste
9. 2 cloves lehson
10. 1 inch ka tukra adrak
11. 10 sa 15 sabit laal mirch
12. 1 tea spoon zeera
13. 2 Bari elaichi
14. Namak as per taste
15. Hara masala ingredients
16. 2 medium onion chopped
17. 2 eggs
18. Half bunch dhaniya
19. Half bunch podeena
20. 4 sa 5 chopped green chillies
21. 1 lemon

Instructions to make to make Beef shami kabab

1. Sub sa phly gosht ko achi trhn wash Kar ke ek pateela MN pani Lai kar boil hny rakh dain or is wqt sirf sabit laal mirch adrak lehson paste And adrak or lehsin sabit And Namak add karain itni dair Chana Daal wash Kar ke pani MN soak krdain
2. Jab 1 hour hojy to Ub tamam garam masala or Chana Daal shamil krn or mazeed 1 hour flame par rkhain galny ke liye Ub jab 2 hours guzar jy to flane off krdain or kabab ke mixture ko thanda hny dain Ub isy chaha in to sill batta ya chopper MN pees lain and Waisy sill batta prefer krnge qk Os sa raishy waly kabab bnty hn
3. Ub kabab ke mixture MN Andy, mirch, hara Dhaniya, podinand lemon add Kar ke achi trhn mix krn or namak bh taste krlain agr kum lgy to add krdain
4. Ub isy fry krn shallow fry krna hai now tyyr hn maxydaar6sa raishy waly shami kabab imil ki chutney or chapati ke sath serve krn must try krn or feed back dain a na bholain 😍😇🙂👍

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So that is going to wrap this up for this special food Recipe of Homemade Beef shami kabab. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!