Crunchy shami roll

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Crunchy shami roll. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crunchy shami roll is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Crunchy shami roll is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Crunchy shami roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crunchy shami roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crunchy shami roll is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crunchy shami roll estimated approx 45 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Crunchy shami roll using 16 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Crunchy shami roll:

1. Dough
2. 2 cup Maida
3. Dhood as required
4. 1/2 tsp Backing powder
5. 1 tbsp Oil
6. 1/2 tsp Namak
7. Filling
8. 5 Shami kabab
9. 1 slice Khera
10. 1 slice Piya
11. slice Band gobi
12. Ketchup as required
13. Mayonnaise as required
14. Allu ki chips barik kati hoi
15. 1 tbsp Sirka
16. 1 tsp Kali mirch powder

Instructions to make to make Crunchy shami roll

1. Sab se phly maida main oil. Baking powder. Namak. Dhal ke dhood se mix kar ke achi c dough bana lain or 20 mint ke ley rakh dain phir dubara aik bar masal lain. Ab isko cut kar ke apny size ke hisab se pery bana lain.
2. Ab roti ko bel ke tawa pe dhal dain. Bubbles any lagy to side change kar dain phul jai to utar lain issi tarhan sari bana lain.
3. Ab shami kabab fry Kar lain. Or vegetables cut kar ke is main Sirka or kali mirch dhal ke side pe rakh dain. Phir allu ko kaddu kash kar ke fry Kar lain ke crispy Ho jai.
4. Ab roti pe ketchup or mayonnaise lgaein or uper shami kabab phela dain phir us ke uper vegetables or crispy chips dhal dain or fold kar lain
5. Fold kar ke plastic cover se cover kar dain mazy ke rolls tiyar hin enjoy karin.

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