Curd rice southindian style

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Curd rice southindian style. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Curd rice southindian style is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Curd rice southindian style is something which I have loved my whole life.

Many things affect the quality of taste from Curd rice southindian style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd rice southindian style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Curd rice southindian style using 7 ingredients and 1 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Curd rice southindian style:

1. 1 cup curd
2. 2 cups boiled rice
3. 2 strings curry leaves
4. 1/2 tsp mustard seeds
5. 1 tbsp clarified butter
6. 1/2 tsp red chilli powder
7. to taste Salt

Instructions to make to make Curd rice southindian style

1. Take a pan add clarified butter(ghee) than add mustard seeds,curry leaves,salt,chilli powder mix well than add rice and mix well,switch off the gas and then add curd mix well and serve cold.

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So that is going to wrap this up for this special food Easiest Way to Make Homemade Curd rice southindian style. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!