Curd rice

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Curd rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Curd rice is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Curd rice is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Curd rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curd rice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curd rice estimated approx 3 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Curd rice using 10 ingredients and 6 steps. Here is how you can achieve that.

#MMC2019
Curd rice is a South Indian rice recipe. We Odia people also prepare this in the month of Margashir and offer it as one of the Prasad of to Goddess Lakshmi. It is also a comfort food and can be prepared within few minutes.

Ingredients and spices that need to be Make ready to make Curd rice:

1. 1 cup cooked rice
2. 1 cup thick curd
3. As per taste Salt
4. 1/2 tsp sugar
5. 1/2 tsp ginger chilli paste
6. 5-6 curry leaves
7. 1 tsp chopped coriander leaves
8. 1/2 tsp punch phoran / five spices
9. 1 tsp mustard oil
10. 2 dry red chilli

Instructions to make to make Curd rice

1. Beat the curd well and mix the salt, sugar and ginger chilli paste in it.
2. Then mix the cooked rice in it and chopped coriander leaves in it.
3. Heat a tadka pan and put oil in it and then add the punch phoran/ five spices in it.
4. When the mustard in the punch phoran crackle then add the curry leaves and dry red chilli in it. stir for 1/2 mins, then switch off the flame
5. Mix it with the curd rice mixture.
6. Now the curd rice is ready to serve.

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So that is going to wrap this up with this exceptional food Recipe of Speedy Curd rice. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!