Fish vegetable biryani 🐟🥕🧅🍅🍋🧄and yoghurt kachumbari 🥗

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Fish vegetable biryani 🐟🥕🧅🍅🍋🧄and yoghurt kachumbari 🥗. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fish vegetable biryani 🐟🥕🧅🍅🍋🧄and yoghurt kachumbari 🥗 is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Fish vegetable biryani 🐟🥕🧅🍅🍋🧄and yoghurt kachumbari 🥗 is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Fish vegetable biryani 🐟🥕🧅🍅🍋🧄and yoghurt kachumbari 🥗, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish vegetable biryani 🐟🥕🧅🍅🍋🧄and yoghurt kachumbari 🥗 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish vegetable biryani 🐟🥕🧅🍅🍋🧄and yoghurt kachumbari 🥗 is 4 people.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish vegetable biryani 🐟🥕🧅🍅🍋🧄and yoghurt kachumbari 🥗 estimated approx 1hr 45 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Fish vegetable biryani 🐟🥕🧅🍅🍋🧄and yoghurt kachumbari 🥗 using 45 ingredients and 8 steps. Here is how you can achieve it.

In Tanzania there are many versions of 'kachumbari' 🥗 salad and🐟 fish Biryanis, in this one 🥕🥔🧄vegetables are added.

Ingredients and spices that need to be Prepare to make Fish vegetable biryani 🐟🥕🧅🍅🍋🧄and yoghurt kachumbari 🥗:

1. Marinade: 2-3 fish pieces 🐟
2. 11/2 tbsp dark soya sauce
3. Salt to taste
4. 1 tsp fennel seeds powder
5. 1 tsp black pepper powder
6. 1/4 tsp turmeric powder
7. 1/2 tsp kashmiri red chillies powder🌶️
8. 1/2 tsp coriander & cumin powder
9. 2 tbsp sunflower oil 🌞
10. 1 tsp white vinegar
11. For making gravy:
12. 3-4 tbsp sunflower oil 🌞
13. 3-4 chopped onions 🧅
14. 2 tbsp ginger- garlic paste 🧄
15. Salt to taste
16. 1 tbsp dark soy sauce
17. 1 tsp kashmiri red chillies powder
18. 1 tsp cumin seeds
19. 1 big chopped 🍅 tomato
20. 4 tbsp plain yoghurt
21. 1 tbsp biryani masala
22. 1 tbsp chopped coriander leaves
23. 2 tbsp green chillies paste
24. 1 tsp coriander & cumin powder
25. Vegetable added:
26. 1 big carrot juliennes
27. 4-5 french beans
28. 4 medium size potatoes cut into halves
29. 1/2 cup pigeon peas/ peas
30. For yoghurt kachumbari salad:
31. 2 medium size onions chopped 🧅
32. 1 chopped tomato 🍅
33. 2 green chillies chopped (remove seeds out)
34. 1/2 cucumber chopped
35. 1 tbsp chopped coriander leaves
36. 1/2 tsp black pepper powder
37. Salt to taste🧂
38. 3 tbsp plain yoghurt
39. For 🍚 rice:
40. 21/2 cup basmati rice 🍚
41. 4 cup water
42. For garnish: fried onions, ginger Juliannes
43. 1 tbsp Chopped coriander leaves
44. 1 tbsp mint leaves
45. 1 chopped green chillies

Instructions to make to make Fish vegetable biryani 🐟🥕🧅🍅🍋🧄and yoghurt kachumbari 🥗

1. Marinade: in bowl mix soy sauce, fennel powder, white vinegar, black pepper powder, salt, 🌶️kashmiri red chillies powder, turmeric powder, 🌞 sunflower oil, coriander & cumin powder mix well, rub on the🐟 fish pieces, marinade for 1 hr, cut vegetables keep aside, soak rice
2. After 1 hr shallow fry the 🐟 fish pieces, on slow flame, until golden brown, keep aside.
3. Heat 🌞 sunflower oil, add cumin seeds, chopped onions 🧅 just saute it.
4. Add ginger-garlic paste, cook for 1 min, add 🍅 chopped Tomato, 🌶️kashmiri red chillies powder, coriander & cumin powder,mix cook till oil comes out.
5. Add green chillies paste, biryani masala, soy sauce, chopped coriander leaves, mix, cook for 1 min, add yoghurt and salt mix.
6. Add chopped 🥕🥔vegetables,pigeon peas and mix cook for 2 mins, add 🍚 rice and mix well, let boil, cook until 🍚 rice is soft and tender.
7. For kachumbari 🥗 salad: mix all the ingredients in a bowl,keep aside, in the time of serving add yoghurt, black pepper powder, 🧂salt and mix.
8. Remove rice in serving dish, arrange 🐟 fish fried pieces, garnish with 🧅fried onions, ginger Juliannes, chopped coriander leaves, chopped mint leaves, chopped green chillies and serve with kachumbari 🥗 salad.

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