Jeera Rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Jeera Rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Jeera Rice is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Jeera Rice is something which I've loved my whole life.

Many things affect the quality of taste from Jeera Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jeera Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Jeera Rice using 8 ingredients and 2 steps. Here is how you cook that.

Tasty

Ingredients and spices that need to be Get to make Jeera Rice:

1. 500 gm mutton
2. 3 tbsp ginger garlic green chilli paste
3. 500/750 gms rice
4. As required whole garam masala
5. As required salt
6. As required water
7. As required oil
8. 200 gm curd

Steps to make to make Jeera Rice

1. Wash mutton and fry in little oil then add ginger garlic green chilli paste, saute add curd mix well and tej patta. Now take a thin cotton cloth add the whole garam masala.
2. When the mutton is cooked remove the potli. Add more water if required, adjust salt add rice soaked for 1/2 hour. Let it cook with mutton. Cover and cook, serve with raita. And fried onion.

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So that's going to wrap it up for this special food Easiest Way to Prepare Perfect Jeera Rice. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!