Left Over Rice Uttapam

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Left Over Rice Uttapam. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Left Over Rice Uttapam is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Left Over Rice Uttapam is something which I've loved my entire life.

Many things affect the quality of taste from Left Over Rice Uttapam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Left Over Rice Uttapam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Left Over Rice Uttapam is 1people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Left Over Rice Uttapam estimated approx 20minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Left Over Rice Uttapam using 4 ingredients and 2 steps. Here is how you can achieve it.

#HBC#cookpadindia#uttapam
The name is derived from the Tamil words Appam and Utthia or Uttria, meaning Poured-Appam. Because Appam is cooked on a round bottom pan, whereas Utthia-Appam is cooked on a flat skillet. The Tamil ancient literature have a mention of it by its name. The classic breakfast of the Tamil residents consists of idli, dosai or uttappam mostly accompanied by sambar and chutney.

Uthappam

Ingredients and spices that need to be Get to make Left Over Rice Uttapam:

1. 1 cup leftover cooked rice 1/2 cup curd 2 tbsp sooji
2. 2 tbsp wheat flour Salt to yaste Oil as needed
3. Vegetables
4. Capsicum, carrot, green chilli, green moong beans, beetroot, oni

Steps to make to make Left Over Rice Uttapam

1. IN A MIXER JAR ADD A CUP OF COOKED LEFTOVER RICE
   
   CURD
   
   SOOJI
   
   BLEND
   
   WATER, BLEND
   
   EMPTY IN A BOWL
   
   2 TBSP WHEAT FLOUR
   
   SALT TO TASTE
   
   ADD SOME WATER TO ADJUST CONSISTANCY
   
   LIKE THIS
2. TAKE LADDLEFUL OF BATTER AND MAKE UTTAPAM
   
   SPRINKLE SOME RED CHILLY POWDER, capsicum,carrot,green moong, onion beetroot
   
   FRESH CORRIENDER LEAVES
   
   DRIZZLE SOME OIL
   
   FLIP FROM OTHER SIDE
   
   TAKE OUT IN A PLATE
   
   SERVE IMMEDIATLY

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