Matar Pulao Achaar Gosht Shami kabab

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Matar Pulao Achaar Gosht Shami kabab. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Matar Pulao Achaar Gosht Shami kabab is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Matar Pulao Achaar Gosht Shami kabab is something which I've loved my whole life.

Many things affect the quality of taste from Matar Pulao Achaar Gosht Shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar Pulao Achaar Gosht Shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matar Pulao Achaar Gosht Shami kabab is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Matar Pulao Achaar Gosht Shami kabab estimated approx 20 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Matar Pulao Achaar Gosht Shami kabab using 14 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Matar Pulao Achaar Gosht Shami kabab:

1. 1 pao rice
2. 1-2 sliced onion small sized
3. 1 tbsp lehsan adrak paste
4. 1/2 tsp chinese salt
5. 1/2 tsp Zeera
6. 1/2 tsp whole black pepper
7. 2 long
8. 1 darchini (3 cm)
9. 2,3 choti elaichi
10. 1 badi elaichi
11. 1/2 cup matar
12. 4 tbsp oil
13. to taste salt
14. 1 taiz pat (bay leaf)

Steps to make to make Matar Pulao Achaar Gosht Shami kabab

1. Rice ko 1/2 hr ke liye soaked karden.
2. Ik pateelay me piyaz light brown karen usme adrak lehsan paste add karen.thora cook karen.
3. Phir usme sabut garammasalay add karen. phir usme 1.5 glass warm water add karen.
4. Phir usme matar, Chinese salt and salt add kar ke stock ready kar lein.
5. Ab isme rice add karen sur itna pani dalen ke rice ys me pak jayen.
6. Jab rice taqreeban pak jayen to pateelay ko cover kar ke dam par 5 min rakh dein.
7. Rice ready hain isay dish out karlen aur achaar gosht and kabab ke sath nosh farmayen.

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So that's going to wrap this up with this exceptional food Steps to Prepare Super Quick Homemade Matar Pulao Achaar Gosht Shami kabab. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!