Matar wale rice

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Matar wale rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Matar wale rice is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Matar wale rice is something which I have loved my whole life.

Many things affect the quality of taste from Matar wale rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar wale rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matar wale rice is 7-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Matar wale rice estimated approx 45 min.

To begin with this particular recipe, we must prepare a few components. You can cook Matar wale rice using 17 ingredients and 22 steps. Here is how you cook it.

# matar ka season hu or rice na bane sb se zayda banty hain hamare gher main

Ingredients and spices that need to be Get to make Matar wale rice:

1. 1-1/2 mug rice/1 full bowl
2. 3 mug matar
3. 3/4 cup oil
4. 2 onions
5. 2 tomatoes
6. 6 small pcs of ginger(shown in pic)
7. 15 green chilli paste
8. 3 green chilli
9. 3-4 tbsp yogurt
10. spices
11. salt as per taste
12. 1 tsp red pepper
13. 1 tbsp coriander powder
14. 1 tsp cummin seeds
15. 2 tsp black pepper
16. 1/2 tsp all spice powder
17. 1 star anise

Instructions to make to make Matar wale rice

1. Chawal bhigo de 1/2 hour ke kie
2. Boil matar with salt
3. Boil krne ke baad matar or pani separate kar le
4. Onions and ginger cut kar le.green chilli ke mid main long cut laga de
5. Tomatoes ki skin utar le
6. Green chilli ginger and tomatoes ko grand kar le
7. Oil main zera onion and badyan ka phool saute karein
8. Cut wali green chilli add karein
9. Jese he onions brown hu pani ka chenta lagaein
10. Tomatoes wala paste add karein
11. Spices main se sirf red chilli and coriander powder add karein
12. Masala bhon le
13. Yogurt add kar ke masala bhone achy se
14. Boil matar add karein
15. Mix karein 5 mins tak
16. 2 bowl pani ya 3 mug pani add karein(jis se rice measure karein us ka double pani add karein)
17. Cover kar de
18. Pani boil honay ka wait karein
19. Rice add karein or pani main salt taste kar le kam ha tu add kar de
20. Black pepper and all spice powder add karein or jab pani kam rah jae tu low flame pay tawa rakh ke dam de dey
21. Dam kholne se pehly rice chk kar le ke soft hu ge hain
22. Rice ready hain raitay ya simple dahi ke sath serve karein

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Homemade Matar wale rice. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!