Mutton Shami kabab

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Mutton Shami kabab. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mutton Shami kabab is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mutton Shami kabab is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Mutton Shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Mutton Shami kabab using 16 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Mutton Shami kabab:

1. 1/2 kg mutton mince
2. 1 onion
3. 200 grams split Bengal gram
4. 2 tbsp ginger garlic paste
5. 10 dry red chilli
6. 1 tbsp cumin seed
7. 1 tsp turmeric powder
8. 1 tbsp coriander seed
9. 1 tbsp pepper corns
10. 2 cinnamon sticks
11. 3 black cardamom
12. 1/2 bunch coriander leaves
13. 1/4 bunch mint leaves
14. 5 green chillies
15. 3 Eggs
16. To taste Salt

Instructions to make to make Mutton Shami kabab

1. In a cooker, add water,mutton mince,salt,onion,coriander seed, cumin seed,turmeric powder, black pepper corns, cinnamon sticks, black cardamom,red chilli, ginger garlic paste and Bengal gram.Bring it to boiling point.
2. Close the cooker and cook till the mutton becomes tender and water dries completely. Keep it aside to cool down.
3. Grind coriander leaves, mint leaves and green chillies in a blender and add mince mixture and grind it again.
4. Add eggs to it and mix everything together. Apply oil in ur hand and make kabab.
5. Heat oil in a pan,shallow fry the kabab on both sides.

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So that's going to wrap this up for this special food How to Make Speedy Mutton Shami kabab. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!