Onion Rava Dosa

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Onion Rava Dosa. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Onion Rava Dosa is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Onion Rava Dosa is something which I've loved my entire life.

Many things affect the quality of taste from Onion Rava Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onion Rava Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Onion Rava Dosa is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Onion Rava Dosa using 14 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Onion Rava Dosa:

1. To make batter
2. 1 cup fine rava
3. 1 cup rice flour
4. 2 tbsp maida
5. 2 tbsp curd
6. 2 green chillies finely chopped
7. 1 tbsp ginger finely chopped
8. 1/2 tsp cumin seeds
9. 3/4 tsp whole pepper
10. 3-4 curry leaves finely chopped
11. Salt as required
12. To make dosa
13. 1 onion finely chopped
14. leaves Coriander

Steps to make to make Onion Rava Dosa

1. Make Batter: Mix all the ingredients together and add 4-5 cups of water. The batter should be in a consistency of buttermilk. Adjust water quantity accordingly.
2. Rest it for 15 mins. After 15 mins add water if required. Ensure the batter is runny and pourable.
3. Add onion and coriander leaves to batter and mix it well.
4. Heat a dosa pan and pour the batter across the pan. If any gaps formed, pour batter on it and fill the gaps. Sprinkle oil.
5. When the base of the dosa becomes brown and crispy remove it from the pan. No need to flip and cook.
6. Keep stirring the batter when making each dosa. You can add more water if required to bring it to buttermilk consistency.

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Onion Rava Dosa. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!