Rice tikki chaat

Rice tikki chaat

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Rice tikki chaat. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rice tikki chaat is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Rice tikki chaat is something that I have loved my whole life.

Many things affect the quality of taste from Rice tikki chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice tikki chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice tikki chaat is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice tikki chaat estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Rice tikki chaat using 30 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Rice tikki chaat:

  1. 2 bowls rice (left over rice)
  2. 2 tablespoons oil
  3. 1 onion (medium.size) finely chooped and
  4. 2 boiled potatoes
  5. 1/2 Chaat masala
  6. 1 tomato (medium.size) finely chopped
  7. 2 tablespoons sev
  8. 2 tablespoons gram flour
  9. 2 inches ginger (graded)
  10. 2 tablespoon finely chopped coriander
  11. As per taste Salt
  12. 1 teaspoon red chilli powder
  13. 1 teaspoon garam masala
  14. 1 cup curd
  15. 1/2 teaspoon black salt
  16. as required Green chutney
  17. 100 grams coiander leaves
  18. 100 gms mint leaves
  19. 5 cloves garlic
  20. 2 green chillies
  21. 1 onion medium size
  22. 1 lemon
  23. as per taste Salt
  24. For tamarind chutney-
  25. 50 gms tamarind
  26. 50 gms jaggery
  27. 1 inch ginger (graded)
  28. 1 teaspoon red chilli powder
  29. as per taste Salt
  30. 1/2 teaspoon black pepper

Instructions to make to make Rice tikki chaat

  1. For tamarind chutney take a utensil pour water add tamarind, jaggery, red chilli powder,salt, black pepper, and ginger boil all untill the quantity of water become thick and half then strain it and keep in refrigerator
  2. For green chutney take coriander leaves, mint leaves, garlic, green chilli, onion, salt and lemon juice in a mixer make a fine paste of it.keep.in refrigerator
  3. First, take bowl pour leftover rice to it and add gram flour,salt, coriander leaves, ginger,red chilli powder, garam masala mix all the ingredients to make a dough. Make small cutlet from this dough
  4. Now take a pan add 2 tablespoons of oil and roast rice cutlet until it's colour changes to lite golden
  5. In a plate keep cutlets, now add boil potatoes then onion and tomatoes.
  6. Now add green chutney, curd, tamarind chutney, black salt over the cutlet.
  7. Now add sev, red chilli powder, red chilli powder Chaat masala over it. Rice Tikki Chaat is ready

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Rice tikki chaat. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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