Shami kabab

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Shami kabab. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Shami kabab is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Shami kabab is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shami kabab is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shami kabab estimated approx 40 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Shami kabab using 17 ingredients and 3 steps. Here is how you can achieve that.

#cookwithamna yummm sehri 😊

Ingredients and spices that need to be Prepare to make Shami kabab:

1. 1 kg Beef
2. 2 cup Chana daal
3. 1 teaspoon Gram masala
4. 1/2 teaspoon Haldi
5. Salt as your require
6. 1 1/2 tablespoon Adrak lahsan ka paste
7. 3 Eggs
8. 7 - 10 Green chilies
9. 1 onion chopped
10. 1 tbsp Roasted zeera and coriander powder
11. 2 table spoon Oil
12. 1 teaspoon Kaskhas
13. 10 _15 Button red chìlli
14. Whole gram masala zeer 1/2teaspoon,black pepper 1/teaspoon,loong 3, dar chni 1 stick, big elchi 1,green elchi 5, tazpatta 1
15. 1 table spoon Sabut dhaniya
16. 1 bunch Coriander leaves
17. Oil for frying

Instructions to make to make Shami kabab

1. Aik patili me daal aur beef dal kar wash karein aur tamam masaly add kar ke 3 glass pani dal kar pakhn.
2. Jab gal jaye to pees lein. peesne ke baad hari mirch chop and hara dhanya chop,salt as your taste, roasted zeera aur coriander powder, 1egg dal kar mix krein
3. Or kabab bana kar beated egg m deep kar ke fry kar Lein shami kabab ready. Serve to ketchup and green chutni.....

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So that's going to wrap it up for this exceptional food How to Make Award-winning Shami kabab. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!