Special Chana Pulao (chickpeas rice)

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Special Chana Pulao (chickpeas rice). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Special Chana Pulao (chickpeas rice) is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Special Chana Pulao (chickpeas rice) is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Special Chana Pulao (chickpeas rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Special Chana Pulao (chickpeas rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Special Chana Pulao (chickpeas rice) using 24 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Special Chana Pulao (chickpeas rice):

1. 2 small pieces Jaifil (Nutmeg)
2. 2-3 Javatri (Mace)
3. Half tsp Sabut kali mirch (Black peppercorns)
4. 1 Badi elaichi (Black cardamom)
5. 1 inch piece Adrak (Ginger)
6. 4-5 (cloves) Lehsan (Garlic)
7. 8-9 Hari mirch (Green chilies)
8. 2 tbs or as required pani (water)
9. 1/2 Cup Cooking oil
10. 1 medium Pyaz (Onion) sliced
11. 1 tsp Zeera (Cumin seeds)
12. 2-3 Darchini (Cinnamon sticks)
13. 10 Sabut kali mirch (Black peppercorns)
14. 4-5 Laung (Cloves)
15. Hari elaichi (Green cardamom) 3-4 -
16. 1 & half tsp or to taste Namak (Salt)
17. 1 tsp or taste Lal mirch powder (Red chilli powder)
18. Half cup Dahi (Yogurt) whisked
19. 1 Chicken stock cube
20. Podina (Mint leaves) chopped ½ Cup -
21. 2-3 cups water or az required
22. 250 gms Chanay (Chickpeas) boiled
23. Chawal (Rice) basmati ½ kg (soaked)
24. 2 medium tomato sliced

Steps to make to make Special Chana Pulao (chickpeas rice)

1. In spice mixer,add nutmeg,mace,black peppercorns,black cardamom and grind well. Add ginger,garlic,green chilies,water and grind to make a paste & set aside.
2. In pot,add cooking oil,onion and fry until light golden. -Add cumin seeds,cinnamon sticks,black peppercorns,cloves,green cardamom and mix.
3. Now add grinded paste and mix well.Add tomatoes salt,red chilli powder and mix well for 2 minutes.
4. Add yogurt and mix well. -Add chicken stock cube,mint leaves and mix well. -Add water,mix well and bring it to boil.
5. Add chickpeas and rice,mix gently and bring it to boil. -Cook on medium high flame until water is reduced (8-10 minutes). -Cover and steam cook on low flame for 5-8 minutes & serve! Special Chana pulao is ready😍

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So that's going to wrap it up with this special food Recipe of Homemade Special Chana Pulao (chickpeas rice). Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!