Vangi bath (brinjal rice)

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Vangi bath (brinjal rice). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vangi bath (brinjal rice) is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Vangi bath (brinjal rice) is something which I've loved my entire life.

Many things affect the quality of taste from Vangi bath (brinjal rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vangi bath (brinjal rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Vangi bath (brinjal rice) using 16 ingredients and 3 steps. Here is how you cook it.

A popular Karnataka dish which is a flavorful dish packed with herbs ,spices and brinjals.it is very easy to make if you have the cooked white rice already accompanied by bell pepper salad.

Ingredients and spices that need to be Make ready to make Vangi bath (brinjal rice):

1. Vangi bath powder
2. leaf Bay
3. 2 tsp coriander seeds
4. 1 dry red chilli
5. 1/2 tbsp desiccated coconut
6. 1 tsp cumin seeds
7. 3 cloves
8. 1 inch cinnamon
9. 1/2 tsp mustard seeds
10. 4 black pepper corn
11. I pinch asofoetida
12. 11/2 cups basmati rice
13. 4-5 medium brinjal cut into squares and fried
14. 1 green chilli chopped
15. 2 tbsp yoghurt plain
16. Onions chopped

Instructions to make to make Vangi bath (brinjal rice)

1. In a pan heat some oil and add the chopped onions once brown in colour add the vangi powder and eventually the remaining ingredients along with salt.
2. Add this mixture to the cooking rice and keep it closed until warm and turn off the heat.
3. How the rice is ready and u can serve with any salad. I have used bell pepper salad with bell pepper/chopped onion/tomato/green chilli/yoghurt.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Vangi bath (brinjal rice). Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!