Vegan Pineapple Thai Green Curry

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Vegan Pineapple Thai Green Curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Pineapple Thai Green Curry is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Vegan Pineapple Thai Green Curry is something that I've loved my whole life.

Many things affect the quality of taste from Vegan Pineapple Thai Green Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Pineapple Thai Green Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan Pineapple Thai Green Curry is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Vegan Pineapple Thai Green Curry using 8 ingredients and 9 steps. Here is how you can achieve it.

Just threw this together to use up what was in the fridge. But OMG it was delicious.

Ingredients and spices that need to be Make ready to make Vegan Pineapple Thai Green Curry:

1. 1 cup Jasmine Rice
2. 1 Tbsp cooking oil of choice
3. 2 Tbsp Thai Green Curry Paste
4. 2-3 leaves silverbeet (Swiss Chard)
5. 2 cups fresh pineapple (cubed)
6. 3 Tbsp chopped peanuts or cashews
7. Coconut yogurt to garnish
8. Salt and pepper to season

Instructions to make to make Vegan Pineapple Thai Green Curry

1. Cook rice as per packet directions.
2. Heat oil and paste on medium high heat for 3 min.
3. Remove stalks from silverbeet and finely chop.
4. Add chopped silverbeet stalks and pineapple to frypan and stir to coat in paste.
5. Cook on medium-high for another 5 min.
6. Add shredded silverbeet leaves and carefully stir.
7. Continue to cook until silverbeet wilted and cooked to your liking.
8. Add chopped nuts and stir 1 min.
9. Plate pineapple curry over rice, top with dollops of coconut yogurt and season to your liking.

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So that's going to wrap this up for this special food Easiest Way to Prepare Award-winning Vegan Pineapple Thai Green Curry. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!