Chicken pulao

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Chicken pulao. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken pulao is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken pulao is something which I have loved my entire life.

Many things affect the quality of taste from Chicken pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Chicken pulao using 17 ingredients and 4 steps. Here is how you cook it.

#special/ always loved

Ingredients and spices that need to be Get to make Chicken pulao:

1. 1 kg chicken
2. 1 bowl brown onion
3. 1 cup curd beated
4. 1 1/2 tbsp ginger garlic green chili paste
5. 1 kg rice washed and socked
6. 1 cup oil
7. 2 tsp coriander seeds
8. 2 tsp fennel seeds
9. 1 tsp cumin seeds
10. 15 black pepper
11. 3 bayleaf
12. 8 clove
13. 3 green cardamam
14. 3 black cardamam
15. 1 star anees
16. 1 inch cinnamon sticks
17. 3-4 rose water

Steps to make to make Chicken pulao

1. Take a pan a pan add oil add cumin seeds black pepper clove cinnamon stick black cordamam green cordamam star anees bayleaf stir add chicken pieces stir fry to cook add ginger garlic green chili paste salt and curd stir fry to cook add brown onion stir fry to cook
2. Take a pan add water and coriander seeds and fennel seeds and cook and drain water and add chicken this water add some water and after boil add rice and cook well and sprinkle brown onion and rose water and keep slow Flame for 10minutes
3. Ready to serve with garnish brown onion and serve with boondi raita
4. Enjoy with your family take care eat well see you again with next recipe bye

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