Gatte ki kadi with rice

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Gatte ki kadi with rice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Gatte ki kadi with rice is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Gatte ki kadi with rice is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Gatte ki kadi with rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gatte ki kadi with rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Gatte ki kadi with rice using 8 ingredients and 6 steps. Here is how you cook that.

#besan

Ingredients and spices that need to be Make ready to make Gatte ki kadi with rice:

1. 2 cup rice boiled
2. 1 cup curd
3. 1/2 cup Gram Flour (besan)
4. To taste Salt
5. pinch Hing
6. 5-6 Curry patta
7. 1/2 tsp Rai
8. 1 tsp ajwain

Steps to make to make Gatte ki kadi with rice

1. For kadi take curd beat dem add flour and mix it with water
2. Now take pan add oil and Rai add Curry patta add hing and add curd better in it add salt and mix it and boil it till thick
3. Now for gatte
4. Take flour in bowl add salt and ajwain in it and knead dough
5. Now take dough roll it in length and dein boil in water for 10 mint and take out and cut in small size and dein add in kadi
6. Take plate add gatte ki kadi with rice

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Gatte ki kadi with rice. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!