Matar Pulao

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Matar Pulao. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Matar Pulao is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Matar Pulao is something which I've loved my entire life.

Many things affect the quality of taste from Matar Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matar Pulao is 6-8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Matar Pulao estimated approx 1 hr.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Matar Pulao using 18 ingredients and 11 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Matar Pulao:

1. 1 Kg Rice
2. 250 g Clarified Butter
3. 3-4 Tbsp Ginger Garlic Paste
4. 3-4 Tbsp Green Chili Paste
5. 1 Tbsp Cumin Seeds
6. 2-3 inch Cinnamon
7. 1/2 Tsp Black Pepper
8. 1 Brown Cardamom
9. 3 Green Cardamom
10. 4-5 Cloves
11. 2 Star Anise
12. 2-3 Bay Leaves
13. 1 and 1/2 cup Peas
14. 2 lemon
15. 250 g Yogurt
16. 3-4 Tbsp Salt or For Taste
17. 500 g Potatoes
18. 1 Tbsp Vinegar

Steps to make to make Matar Pulao

1. Heat the clarified Buter in a pot, then add ginger garlic paste, green chili paste,
2. And fry it for 1-2 mints, then add cumin seeds, cinnamon,
3. Black pepper, brown cardamom, green cardamom,
4. Cloves, star anise and bay leaves,
5. Now cook it for 2-3 mints then add peas and lemon slices,
6. Cook for 3-4 mints then add yogurt, mix well
7. Now add salt and potatoes, mix well and cook for 2-3 mints
8. Now add water and bring it to boil,
9. Now add soaked rice then add water if need, water should be grated than rice to 1 inch, now cook it on high flame, when 50% water become dry add vinegar,
10. When water become dry 98% then cover it and give it gam for 8-10 mints,
11. Now dish out it and serve it with tomato chutney and green raita.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Matar Pulao. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!