Pomegranate idli from leftover rice and wheat flour

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Pomegranate idli from leftover rice and wheat flour. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pomegranate idli from leftover rice and wheat flour is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Pomegranate idli from leftover rice and wheat flour is something that I have loved my entire life.

Many things affect the quality of taste from Pomegranate idli from leftover rice and wheat flour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pomegranate idli from leftover rice and wheat flour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pomegranate idli from leftover rice and wheat flour is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Pomegranate idli from leftover rice and wheat flour using 17 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Pomegranate idli from leftover rice and wheat flour:

1. 1/2 cup leftover cooked rice
2. 1/2 cup whole
3. 4 tablespoon bombay semolina
4. 1 onion finely chopped
5. 1 green chilli deseeded
6. 1 carrot grated
7. 1/2 teaspoon turmeric powder
8. 1 teaspoon red chilli powder
9. 1 teaspoon chaat masala
10. Handful finely chopped coriander leaves
11. 1/4 teaspoon cooking soda
12. to taste Salt
13. 1/2 cup pomegranate seeds
14. 2 tablespoon oil
15. 3/4-1 cup curd
16. Oil for greasing cupcake silicon moulds
17. 10-12 Silicon moulds

Instructions to make to make Pomegranate idli from leftover rice and wheat flour

1. Take a bowl and add in all the ingredients and mix.
2. Grease cup cake silicon moulds And fill batter upto half in each mould and spread some pomegranate seeds.
3. Microwave them for 5-7 minutes time will differ according to the capacity of your micriwave.
4. Check by inserting toothpick if it comes out clean then your idli cup cakes are ready.
5. You can also bake them at 180degree centigrade for 15 minutes.
6. Serve them with coconut chutney for your kids or you can pack them for tiffin.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Pomegranate idli from leftover rice and wheat flour. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!