Prune & Banana Slices

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Prune & Banana Slices. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Prune & Banana Slices is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Prune & Banana Slices is something that I have loved my whole life. They're fine and they look fantastic.

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As for the number of servings that can be served to make Prune & Banana Slices is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Prune & Banana Slices estimated approx 20 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Prune & Banana Slices using 10 ingredients and 4 steps. Here is how you cook that.

The date slices I made were so successful and delicious I thought I'd stick with the idea whilst incorporating prunes and bananas that needed using up.

I added some extra protein to balance out the recipe a little.

As with most of my recipes there is no added sugar & I swapped butter for a 0% Natural Yoghurt.
I did use egg in this recipe but you could substitute for Flax if required.

Conclusion: Date and Apple slices taste better but these have less afar and calories!

Ingredients and spices that need to be Get to make Prune & Banana Slices:

1. 265 g Pitted Prunes in Juice (tinned)
2. 2 Bananas (186g)
3. 100 g Total 0% Yoghurt
4. 1 Small Egg
5. 50 g Porridge Oats
6. 100 g Oat Bran (or oat flour)
7. 15 g Plain Brown Rice Protein Powder (Optional)
8. 1 tsp Baking Powder
9. 1/4 tsp Salt
10. 1/2 tsp Vanilla Extract

Steps to make to make Prune & Banana Slices

1. Place prunes in juice, chopped bananas, yoghurt and egg into a bowl.
2. Whisk these wet ingredients together until blended well (I used an electric whisk)
3. Add all the dry ingredients and vanilla essence.
   
   If you have a spice or coffee grinder you could use this to make the oat bran into a finer flour if you wish. (I floured 50g of the oat bran and left the other 50g and oats whole to keep some texture).
4. Mix all ingredients together and pour into a brownie tin.
   
   Cook on 180c for 20 mins.
   
   Allow to cool, cut into 10.
   
   I think they're best cold from the fridge!!

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So that is going to wrap it up with this exceptional food Easiest Way to Make Super Quick Homemade Prune & Banana Slices. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!