Veg&non-veg Combo(Ghee coconut Rice,Sambar,Chicken Fry,Raita)

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Veg&non-veg Combo(Ghee coconut Rice,Sambar,Chicken Fry,Raita). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Veg&non-veg Combo(Ghee coconut Rice,Sambar,Chicken Fry,Raita) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg&non-veg Combo(Ghee coconut Rice,Sambar,Chicken Fry,Raita) estimated approx 1 hr.

To get started with this particular recipe, we must prepare a few components. You can have Veg&non-veg Combo(Ghee coconut Rice,Sambar,Chicken Fry,Raita) using 41 ingredients and 10 steps. Here is how you can achieve it.

#lunch1
Veg and non veg combo.spicy and healthy food.perfect family lunch.here Ghee coconut rice,Sambar,onion Raita,chicken fry.

Ingredients and spices that need to be Prepare to make Veg&non-veg Combo(Ghee coconut Rice,Sambar,Chicken Fry,Raita):

1. For making ghee coconut Rice
2. 1 cup Rice
3. 1 1/2 cup coconut milk
4. 1 cinnamon
5. 2 cardamom
6. 2 cloves
7. 1 tsp salt
8. 1 onion
9. 1 1/2 tomato
10. 2 tsp Ginger and garlic paste
11. 1 tsp Coriander masala
12. 2 green chilli
13. 5 tsp ghee
14. 2 tsp Oil
15. 4 tsp coriander leaves chopped
16. For making sambar
17. 2 Brinjal
18. 1 drumstick
19. 2 potato
20. 1 onion
21. 1 tomato
22. 3 garlic
23. 2 tsp coriander powder
24. 3 tsp chilli powder
25. 1/2 cup toordal
26. 1 tsp salt
27. 6 tsp coconut paste
28. 3 tsp Oil
29. 1 tsp cumin seeds
30. For making Chicken Fry
31. 1 cup Chicken
32. 4 tsp ginger and garlic paste
33. 2 tsp curd
34. 3 tsp chicken masala powder
35. 8 tsp oil
36. 1 tsp lemon juice
37. For making onion Raita
38. 1/4 cup Onion
39. 1/2 cup Curd
40. 1 Green chilli
41. 1/2 tsp salt

Instructions to make to make Veg&non-veg Combo(Ghee coconut Rice,Sambar,Chicken Fry,Raita)

1. For making Ghee coconut Rice::::In pressure cooker heat ghee and oil.add cinnamon,cardamom and cloves.fry it.now add onion.sautr it till golden brown
2. After add Ginger garlic paste.cook for 5 min.add tomato,green chilli,salt, coriander powder, coriander leaves.mix it well.now add coconut milk.allow it for little boil.
3. Now add rice.cook for (1 whistle basmati rice) (3 whistles for normal rice)after garnish with coriander leaves and then serve.healthy Ghee coconut Rice is ready.
4. For making Onion Raita:::In bowl add chopped onion,green chilli,curd,salt.mix it well.onion raita is ready.
5. CHICKEN FRY::: In bowl add chicken pieces,curd, Ginger garlic paste,chicken masala powder.marinate it for 30 min.
6. In pan heat oil fry chicken pieces for 5-10 min in low flame squeeze lemon juice and then serve it.spicy Chicken fry is ready
7. SAMBAR:::In pan add toordal,tomato and water.cook it till dal is half cooked.after add onion,garlic, coriander powder,chilli powder,jeera seeds,potato, drumstick,brinjal.
8. Mix it well.cook for 20 min in low flame after add coconut paste.cook for 15 min.and then In pan heat oil add jeera seeds,onion,chilli powder.cook it and pour it into sambar.
9. Cook for 10 min.spicy healthy veggie sambar is ready
10. Combo veg non veg lunch foods as Ghee coconut rice,Onion raita,sambar,chicken fry is ready.

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