Coriander Curd Rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Coriander Curd Rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coriander Curd Rice is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Coriander Curd Rice is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Coriander Curd Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coriander Curd Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Coriander Curd Rice using 7 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Coriander Curd Rice:

1. 1/2 cup Rice (cooked)
2. 1 teaspoon Ghee
3. 1/4 teaspoon Cumin seeds
4. 1 pinch Asafoetida
5. 4 tablespoons Yogurt
6. 1 tablespoon Coriander leaves (finely chopped)
7. to taste Salt

Instructions to make to make Coriander Curd Rice

1. Take a pan add ghee then add cumin seeds saute then add asafoetida stir it.
2. Add cooked rice then add 4tablespoons water cook for 2min.
3. Keep it aside to cool completely.
4. Take a jar add rice, yogurt and coriander leaves blend it in fine paste.
5. Add salt to taste mix it well.
6. Take a bowl add rice paste then sprinkle cumin powder and serve it.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Super Quick Homemade Coriander Curd Rice. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!