Curd rice

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Curd rice. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Curd rice is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Curd rice is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Curd rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Curd rice using 14 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Curd rice:

1. 1 cup rice
2. 2 cups thick curd (adjust as needed)
3. 1/4 cup milk (optional)
4. 1-1/2 tsp salt or as needed
5. 2 tbsp. grated/chopped cucumber
6. 1 tsp. finely chopped coriander leaves
7. 2 tsp pomegranate seeds For tempering
8. 1 sprig curry leaves
9. 1/2 tsp cumin or jeera
10. 1/2 tsp mustard
11. 3/4-1 tsp urad dal
12. Pinch hing or asafoetida
13. 1/2 tsp crushed ginger
14. 1 slit green or red chilli

Instructions to make to make Curd rice

1. Wash and soak rice for 30 minutes.
2. Add 2 & ½ cups water, and salt to the rice and soft cook it in a cooker.
3. Fluff up the rice or mash lightly to suit your liking. Cool it completely.
4. Add beaten curd to cooled rice. Mix well until combined.
   Add milk as well and stir.
5. Heat oil in a pan for tempering.
   
   Add cumin and mustard.
6. When they begin to splutter, add dal and fry until golden.
   
   Add ginger, chilli and curry leaves.
7. When the curry leaves turn crisp, add heeng and turn off the stove.
8. Add coriander leaves and cucumbers to the yogurt rice.
   
   Pour the seasoning and mix.
9. Add pomegranate seeds South Indian style curd rice is ready.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Speedy Curd rice. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!