Dhakaiya Chicken Teheri 🍛

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Dhakaiya Chicken Teheri 🍛. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dhakaiya Chicken Teheri 🍛 is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Dhakaiya Chicken Teheri 🍛 is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Dhakaiya Chicken Teheri 🍛, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhakaiya Chicken Teheri 🍛 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Dhakaiya Chicken Teheri 🍛 using 14 ingredients and 4 steps. Here is how you can achieve it.

#week2of5 #favourite_lunch

Ingredients and spices that need to be Take to make Dhakaiya Chicken Teheri 🍛:

1. Radhuni biryani masala 1/2 of 1 packet
2. 1 kg chinigura rice soaked in water
3. 1 cup red lentil soaked in water
4. 2 tablespoon ginger-garlic paste
5. 2 tablespoon chopped onions
6. 2-4 green chillies
7. 2 tablespoon yogurt
8. 2 tablespoon ghee
9. 1/4 cup raisin
10. 1 tablespoon nut paste
11. 1.5 litre warm water
12. 1 kg chicken with bone
13. Salt as required
14. 1 teaspoon kewra water

Steps to make to make Dhakaiya Chicken Teheri 🍛

1. Wash the chicken and take it in a bowl. Put chopped onions, nut paste, ginger garlic paste, oil, salt as required, radhuni biryani masala, yogurt into it and give it a perfect mix.
2. Now, take a frypan, put some oil and put the mixchure into it. saute it properly. Now, put soaked red lentil with chinigura rice into it. Add raising, green chillies, kewra water, salt as required and 1.5 litre warm water into it.
3. Cook it covering the pot in a low flame. When it's 100% done, stop the flame.
4. Spread ghee on the top. Cover more 1 minute. Now serve it hot with salad. Enjoy.

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So that is going to wrap it up with this special food Recipe of Perfect Dhakaiya Chicken Teheri 🍛. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!