Maheri

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Maheri. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Maheri is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Maheri is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Maheri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maheri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maheri is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Maheri estimated approx 5min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Maheri using 7 ingredients and 4 steps. Here is how you can achieve that.

#LKM

Ingredients and spices that need to be Take to make Maheri:

1. 1 bowl cooked rice
2. 1/2 cup fresh curd
3. 1 tbsp mustard seed
4. 1 green chilli
5. 1 pinch Salt
6. as per taste hing
7. 1 tbsp ghee

Instructions to make to make Maheri

1. Gather all ingredients
2. Heat Kadhai add 1 tablespoon of ghee after heating add curry leaves mustard seeds and green chilli.
3. Now add rice, Mix it well. Now add curd and salt. Cook for two minutes
4. Ready to enjoy

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So that's going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Maheri. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!