My Husband's Favourite Vegetable Biryani

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, My Husband's Favourite Vegetable Biryani. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make My Husband's Favourite Vegetable Biryani is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Husband's Favourite Vegetable Biryani estimated approx 20 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have My Husband's Favourite Vegetable Biryani using 34 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make My Husband's Favourite Vegetable Biryani:

1. 2 cups basmati rice
2. 1 carrots, chopped
3. 1 potato, cubed
4. 2 tablespoons green peas
5. 2 green chilis, sliced
6. 1/2 green pepper, sliced
7. 3 cauliflower florets
8. 3 tomatoes, finely chopped
9. 2 onions, sliced
10. 1/2 cup yogurt
11. 2 tablespoons butter
12. 2 tablespoons peppermint, chopped
13. 2 tablespoons cashew nuts, cut into halves
14. 2 tablespoons dried coriander, chopped
15. 3 saffron threads, soaked in 1 tablespoon milk
16. vegetable oil to fry
17. salt to taste
18. for the paste
19. 4 cloves garlic, peeled and grated
20. 2 onions, peeled and sliced
21. 2 teaspoons garam masala
22. 1 ginger, peeled and grated
23. 1 teaspoon garam masala
24. 1 teaspoon ground coriander
25. 1/2 teaspoon turmeric
26. 1/2 teaspoon chili powder
27. for the Garam Massala mixture: (makes ½ cup)
28. 2 tablespoons ground cardamom
29. 1 cinnamon stick, broken up
30. 2 tablespoons cumin seeds
31. 1 tablespoon clove
32. 2 tablespoons black peppercorns
33. 1 teaspoon nutmeg
34. 2 tablespoons coriander seeds

Instructions to make to make My Husband's Favourite Vegetable Biryani

1. To prepare the garam masala: mix, then toast all ingredients in a pan for 10 min, transfer to a coffee/spice grinder and grind them into a powder.
2. Soak the saffron strands or threads in milk until they dissolve completely. Set aside.
3. Place the rice in a pan, add salt and cover it with water. Cook the rice until it is half done, around 10 minutes. Strain and let cool.
4. Fry the cashew nut for a few minutes or until they start changing color. Set aside.
5. In a deep saucepan, fry the onions until they become golden and crunchy. Remove from oil and set aside.
6. Fry each vegetable alone until it gets cooked. Set aside.
7. Put all the paste ingredients in a blender and grind well. Fry the obtained paste for 4 minutes. Add in the tomatoes and stir for about 3 minutes.
8. Mix in the yoghurt and cook until some of the liquid evaporates.
9. Add in the fried vegetables, mint, and coriander. Simmer over low heat until the vegetables are well coated with the sauce about 5 minutes.
10. In a baking dish arrange alternate layers of rice and the prepared vegetables stew. Add butter on top and bake in a moderately hot oven for 20 minutes.
11. To serve, transfer the rice and vegetable cake in a serving dish and garnish with the fried onions and cashew.

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So that is going to wrap it up for this exceptional food Recipe of Quick My Husband's Favourite Vegetable Biryani. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!