Phodnicha Bhaat

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Phodnicha Bhaat. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Phodnicha Bhaat is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Phodnicha Bhaat is something that I've loved my whole life.

Many things affect the quality of taste from Phodnicha Bhaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Phodnicha Bhaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Phodnicha Bhaat is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Phodnicha Bhaat using 16 ingredients and 5 steps. Here is how you can achieve that.

#NVM
Popular and delicious, simple easy and quick to prepare spicy rice recipe from Maharashtrian cuisine.. Phodnicha Bhaat/ Masala bhaat prepared with boiled rice or leftover rice, garlic, onion and spices.
Phodnicha means tempered and bhaat means boiled rice.

Ingredients and spices that need to be Make ready to make Phodnicha Bhaat:

1. 2 cups boiled basmati rice
2. 1/4 tsp tumeric powder
3. 1 tsp red chilli powder
4. 1 /2 tsp dhania jeera powder
5. Salt to taste as required
6. 2 tbsp oil
7. 1 tsp mustard seeds
8. 1/2 tsp cumin seeds
9. 1 stalk curry leaves
10. 3-4 pieces garlic cloves chopped
11. 2 green chillies
12. 1 medium size onion chopped
13. 1 tsp lemon juice
14. 1-2 tbsp roasted peanuts
15. Finely chopped green corainder leaves to garnish
16. Fresh curd to serve as required

Instructions to make to make Phodnicha Bhaat

1. Add & mix turmeric powder,red chilli powder dhania jeera powder and salt to prepared boiled basmati rice. Keep aside.
2. In cooking pan add heat oil. Do tempering of mustard seeds cumin seeds as splutter add curry leaves, chopped garlic, onion, green chillies and saute for 2 minutes.
3. Add prepared spice mixed boiled rice. Add salt, roasted peanuts (I roasted in Airfryer). (you can fry/ roast in cooking pan before adding boiled rice.)
4. Pour lemon juice, mix gently and cook for 1-2 minutes.
5. Serve/ Relish Delicious Hot Phodnicha Bhaat with Fresh curd.

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This isn't a complete guide to fast and easy lunch dishes but its good food for thought. With any luck this will certainly get your innovative juices flowing so you can prepare delicious dishes for your household without doing a lot of heavy meals on your trip.

So that is going to wrap it up with this special food Recipe of Speedy Phodnicha Bhaat. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!