Potato Pulao

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Potato Pulao. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Potato Pulao is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Potato Pulao is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Potato Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Pulao is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Potato Pulao using 15 ingredients and 7 steps. Here is how you can achieve it.

#LBC
Once a week children love rice dishes in their lunch box meal.
Simple delicious Pulao prepared from basmati rice, potato and flavoured with regular spices.

Ingredients and spices that need to be Prepare to make Potato Pulao:

1. 1 cup basmati rice
2. 1/2 cup peeled and potato cubes
3. 1 white onion finely sliced
4. leaves Fistful mint
5. 1/4 cup cashew nuts
6. 4 tbsp ghee
7. 1 tsp cummin seeds
8. 2 pieces cloves
9. 2 pieces green cardamoms
10. 1 " cinnamon stick
11. 4 pieces black peppercorns
12. 1 bay leaf
13. 1 tsp green chilli ginger paste
14. Salt to taste as required
15. Fresh curd as required

Steps to make to make Potato Pulao

1. Wash and soak basmati rice for 1/2 hour.
2. In pan pressure cooker add and heat ghee. Add onion slices and saute till brown. Add chopped mint leaves. Transfer it in plate.
3. In same pan cooker now fry cashew nuts till golden (I roasted in Airfryer). Transfer it plate.
4. Now add cummin seeds, cloves, cinnamon stick,peppercorns, bay leaf, cardamoms, green chilli ginger paste and saute for 30 seconds.
5. Add potato cubes. Saute for 5 minutes. (Discard soaked water from basmati rice.) Add soaked basmati rice,salt and mix well. Saute for 5 minutes.
6. Add 1 glass of water (500ml). Stir it. Close the cooker lid. Pressure cook for 2 whistles. Let the steam escape before opening the cooker lid.
7. With fork mix the prepared potato pulao. Remove bay leaf. Garnish with onion barista and fried cashew nuts. Serve with fresh curd.

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So that is going to wrap this up for this exceptional food How to Make Quick Potato Pulao. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!