Soya Chunks Biriyani

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Soya Chunks Biriyani. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soya Chunks Biriyani is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Soya Chunks Biriyani is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Soya Chunks Biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soya Chunks Biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soya Chunks Biriyani is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soya Chunks Biriyani estimated approx 35mins.

To begin with this recipe, we have to prepare a few components. You can cook Soya Chunks Biriyani using 20 ingredients and 15 steps. Here is how you cook that.

I usually make masala and curry with soya chunks but this time thought will go for a change. I am very fond of biriyanis so tried this one. My husband passed good comments and like it very much. Enjoy and have a delicious biriyani.

Ingredients and spices that need to be Prepare to make Soya Chunks Biriyani:

1. Basmati Rice -1cup
2. 200 gm Soya Chunks
3. Onion-1
4. Tomato small-1
5. 3 tsp Curd-
6. Turmeric Powder -1/4tsp
7. 1 &1/2 tsp Red Chilli powder
8. Green Chilli -3 nos
9. Mint Leaves -15 nos
10. Coriander Leaves-3tsp
11. Ginger Garlic paste-1&1/2tsp
12. Ghee-1tsp
13. salt-as needed
14. To Temper
15. Ghee or oil -3tsp
16. cinnamon-1 inch piece
17. 1 bay leaf
18. cloves-1
19. cardamom-1
20. Jeera/cumin seeds-1tsp

Steps to make to make Soya Chunks Biriyani

1. Soak basmati rice in water for at least 30 min.
2. Takesoya chunks and add it into boiling water with 1/4tsp salt. Boil it for 10 min in medium flame
3. Rinse it in cold water and squeeze it till dry and again repeat it and keep it aside.
4. Cut soya chunks into two if it's big and keep all other ingredients ready.
5. Boil 5 cups of water with 1 tsp salt and add soaked rice to it.
6. Boil for 5 min as rice should not be cooked fully only 90 % should be cooked.
7. Drain the rice and add few mint leaves and tsp of ghee to it.
8. Heat a small pressure cooker with ghee and add the items listed under 'To Temper ' in ingredients.
9. Add sliced onions and fry it until it becomes transparent and then add soya chunks.
10. Add ginger garlic paste and stir it for 2 min.
11. Add sliced tomatoes, salt, red chilly powder, green chilly and turmeric powder. Fry till tomatoes become soft.
12. Add curd and remaining mint leaves. cook for another 2min.When it becomes thick add 1/4 cup water and bring it to boil.
13. Add cooked rice and mix well.Close it with lid and Cook for 12 min on low flame.
14. After 12 min open it and let it stand for 5min as it and add chopped coriander leaves and mix gently.
15. Serve it hot and eat it with curd, pappad and pickle. So yummy and delicious. please try it out and post your comments.

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So that is going to wrap this up with this special food Recipe of Favorite Soya Chunks Biriyani. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!